Sommelier Notebook

Entry 006

Not Every Chardonnay Needs to Taste Like Butter

Weingut Sinß 2024 Windesheim Chardonnay -S- Trocken

Not Every Chardonnay Needs to Taste Like Butter

A floral German Chardonnay from Weingut Sinß quietly became one of the most memorable whites at ProWine Singapore 2026

Chardonnay has a tendency to become predictable at trade fairs.

Big oak.
Butter.
Vanilla.
Heavy texture designed to impress quickly.

Then occasionally a wine appears that reminds you how elegant the grape can actually be.

At ProWine Singapore 2026, that wine for me was the 2024 Windesheim Chardonnay -S- Trocken from Weingut Sinß.

The first surprise was the nose.

Floral.
Aromatic.
Almost delicate.

Not the kind of profile most people immediately associate with Chardonnay.

And that restraint is exactly what made the wine interesting.


A Different Expression of Chardonnay

This wasn’t trying to imitate California or heavily oaked Burgundy.

Instead, the wine leaned into:

  • freshness,
  • balance,
  • texture,
  • and clarity.

The palate stayed composed throughout:

  • medium body,
  • clean structure,
  • moderate acidity,
  • and enough weight to remain satisfying without becoming tiring.

There was confidence in the restraint.

And honestly, restraint is much harder to achieve than excess.


Why This Style Matters in Singapore

Humidity changes wine.

Styles that feel rich and luxurious in cooler climates can quickly become exhausting in tropical weather.

This style of Chardonnay works differently.

The freshness keeps the wine alive at the table, particularly with:

  • seafood,
  • grilled fish,
  • roast chicken,
  • creamy sauces,
  • and modern European-Asian cuisine.

I could easily imagine this working in:

  • contemporary bistros,
  • hotel dining rooms,
  • or premium by-the-glass programs.

Germany Is Quietly Becoming More Interesting

One of the broader themes from ProWine this year was how many unexpected regions are now producing technically serious wines.

Germany has always been associated with Riesling.

But increasingly, producers are showing real confidence with:

  • Chardonnay,
  • Pinot Noir,
  • and Burgundian varieties.

And importantly:
they are doing it without losing regional identity.

This wine still felt distinctly German.

That mattered.


Merchant Note

Some wines demand attention immediately.

Others slowly pull you back to the glass.

This Chardonnay belonged firmly in the second category.

The kind of wine that becomes more impressive the longer you sit with it.


Would This Work in Singapore?

Absolutely.

Especially for drinkers moving away from:

  • oversized oak,
  • heavy buttery styles,
  • and high-alcohol whites.

This is a more modern expression of Chardonnay:
fresh, controlled, and quietly confident.

Precision ages better than excess.