Wine Discovery
Wine Discovery
Long before Western Europe became the centre of the wine world, the Balkan region had already spent millennia perfecting the craft. Tikveš, one of the oldest and most respected wineries in North Macedonia, carries this heritage with quiet confidence. The Alexandria Cuvée Red 2022 is a reflection of that lineage — a blend that unites international grapes with the region’s own deeply rooted varietal, Vranec. For Singapore drinkers, this wine offers the chance to rediscover a region whose story is rarely told, yet richly deserving of a place on the world stage.
Deep ruby with a gentle garnet rim.
Redcurrant, red and black cherries, cinnamon spice, cedar, and hints of dry earth.
Plush blackcurrant and plum layered with cherry tobacco, toasted oak, and warm spice. Balanced, expressive, and smooth on the mid-palate with a lingering savoury undertone.
Full-bodied with soft, integrated tannins and medium acidity.
Long and harmonious, echoing spice, dark fruit, and elegant oak.
This blend is built on Vranec, an ancient Balkan varietal that speaks to a heritage older than many renowned European appellations. In a Singapore market dominated by Bordeaux, Napa, and Barossa, Tikveš offers an alternative — a chance to taste authenticity from a region overlooked by mainstream wine culture. Alexandria Cuvée Red bridges value and provenance, giving drinkers a premium-quality wine that challenges assumptions while delivering depth, character, and remarkable drinkability.
Grilled ribeye steak
Lamb chops with rosemary
Duck breast with cherry glaze
Mushroom ragout
Claypot mutton
Charcoal-grilled satay
Tandoori chicken
Beef rendang
Tau yu bak
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| Attribute | Details |
|---|---|
| Vintage | 2022 |
| Grape Varietals | Vranec, Merlot, Cabernet Sauvignon |
| Region / Sub-Region | Tikveš region, North Macedonia |
| Winery | Tikveš |
| Alcohol % | |
| Fermentation | Temperature-controlled vinification |
| Maturation | Oak maturation |
| Colour | Deep ruby |
| Aroma | Cherry, redcurrant, cinnamon, cedar |
| Palate | Blackcurrant, plum, cherry tobacco, spice |
| Body | Full-bodied |
| Acidity | Medium |
| Tannins | Soft, integrated |
| Serving Temperature | 16–18°C |
| Aging Potential | 3–5 years |
| Delivery | Singapore islandwide |