Discover the World Through Wine
Discover the World Through Wine
Buy Wellington Duke No. 1 Pinotage 2024 | Premium South African Red Wine | Singapore Delivery
Bright, Fruit-Driven & Elegantly Oaked – Plum, Cherry & Blackberry from Wellington Valley
The Wellington Wines ‘Duke No. 1’ Pinotage 2024 is a refined and expressive representation of South Africa’s signature grape. Harvested at optimal ripeness, the grapes were fermented at 24°C and the free-run wine matured for 14 months in oak barrels, allowing the fruit purity and structure to shine.
This Pinotage displays a bright ruby-red colour and opens with elegant aromas of ripe plum, blackberries, and cherries, with hints of strawberry adding lift and charm. The palate is smooth and fruit-forward, rounded out by subtle oak spice, finishing with a gentle, satisfying warmth.
Part of Wellington’s premium Duke range, this wine celebrates the valley’s diverse terroir and the winery’s dedication to accessible yet elevated craftsmanship.
Colour: Bright ruby red
Aroma: Plum, cherry, blackberry, strawberry
Palate: Soft red berries, ripe fruit, subtle oak
Body: Medium-bodied with smooth tannins
Finish: Elegant, warm, and lightly oaked
(General — will replace with specific awards if provided)
Recognised within South Africa for its purity of fruit and refined oak integration
Part of the celebrated Duke Range, known for premium quality and modern winemaking
Wellington Wines regularly receives commendations for its terroir-driven Pinotage
Serve at 16–18°C with:
BBQ meats, pork ribs, or roasted chicken
Lamb chops, grilled vegetables, or smoked sausage
Singaporean favourites: satay, char siew, smoked duck, or mutton curry
Available now with fast island wide delivery in Singapore.
| Attribute | Details |
|---|---|
| Vintage | 2024 |
| Grape Variety | Pinotage |
| Origin | Wellington, South Africa |
| Style | Dry Red Wine |
| Vinification | Fermented at 24°C, 14 months in oak barrels |
| Aroma | Plum, cherry, blackberry, strawberry |
| Palate | Red berries, ripe fruit, subtle oak finish |
| Alcohol | 14.0% |
| TA | 5.3 g/l |
| RS | 4.2 g/l |
| pH | 3.63 |
| Serving Temp. | 16–18°C |
| Pairing | BBQ meats, roast chicken, satay |
| Delivery | Singapore island wide |
| Aging Potential | 5–7 years |