Gigondas La Cave Muscat de Beaumes de venise - Terre Blonde - Sweet

Gigondas La Cave Muscat de Beaumes de venise - Terre Blonde - Sweet

Gigondas La Cave Muscat de Beaumes de venise - Terre Blonde - Sweet

Muscat petit grains
Regular price $64.00
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Luscious, floral and beautifully fresh with ripe stone fruits, citrus and honeyed Muscat character. A classic sweet wine from Beaumes de Venise with elegance and balance.

🍷 Tasting Notes: Peach, apricot, muscat grape, citrus zest and floral sweetness with a fresh silky finish
🍽️ Food Pairings: Blue cheese, lemon meringue pie, fruit desserts, Cavaillon melon
🌡️ Serve at: 6–7°C
🍾 Grape: 100% Muscat Petits Grains | Region: Beaumes de Venise, Rhône Valley, France | Style: Sweet Wine


Tasting Experience

Colour
Bright golden yellow with shimmering reflections.

Aroma & Palate
Expressive aromas of ripe peach, apricot and fresh muscat grape are lifted by delicate citrus and floral notes. The palate is smooth, sweet and vibrant, balanced by freshness that keeps the wine elegant and lively rather than heavy.

Body
Medium-bodied with silky texture and aromatic intensity.

Finish
Fresh and lingering with notes of stone fruit and citrus peel.


Why This Wine Matters

Produced by the Bernard family, winemakers for three generations, this Muscat de Beaumes de Venise comes from terraced vineyards in the Rhône Valley planted on sandy, lightly stony soils. Hand-harvested Muscat Petits Grains grapes are gently pressed and fortified to preserve freshness, resulting in a refined sweet wine with classic Mediterranean character.


Food Pairings (Expanded)

International

  • Blue-veined cheeses
  • Lemon meringue pie
  • Fruit tarts
  • Fresh melon

Singapore / Regional

  • Mango sticky rice
  • Pineapple tarts
  • Chilled tropical fruits
  • Light creamy desserts

Technical Details

Attribute Details
Grape Variety 100% Muscat Petits Grains
Region Beaumes de Venise, Rhône Valley, France
Producer Gigondas La Cave
Style Sweet fortified wine
Soil Sandy, slightly stony soils
Harvesting Manual harvest
Vinification Direct pressing and fortification
Residual Sugar Minimum 110 g/l
Colour Golden yellow
Aroma Peach, apricot, muscat, citrus
Palate Sweet, fresh, elegant
Body Medium-bodied
Serving Temperature 6–7°C
Aging Potential Up to 3 years
Delivery Singapore islandwide

Closing Line

Golden sweetness with freshness and Rhône elegance.


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