Discover the artistry of Margaret River through Echoes of Fury Cabernet Blend 2023, a classic Bordeaux-inspired blend crafted from the renowned Wagtail Vineyard in Wilyabrup. Combining Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot, this elegant wine offers remarkable structure, silky tannins and exceptional depth, matured for 16 months in seasoned French oak.

🍷 Tasting Notes: Dark cherry, blackberry, plum, graphite, sweet spice and savoury earthy notes with fine tannins and exceptional length
🍽️ Food Pairings: Roast pork, charcuterie, grilled lamb, beef tenderloin and mature hard cheeses
🌡️ Serve at: 16–18°C
🍾 Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec & Petit Verdot | Region: Wilyabrup, Margaret River | Alcohol: 14%

Tasting Experience

Colour

Deep garnet with vibrant ruby highlights.

Aroma & Palate

Lifted aromas of dark cherry, blackberry and ripe plum are layered with graphite, dried herbs and subtle sweet spice. The palate is refined and beautifully structured, revealing concentrated black fruit supported by savoury complexity, mineral freshness and finely integrated tannins. The seasoned French oak allows the fruit to remain the focus while adding elegance and depth.

Body

Full-bodied with refined structure and silky tannins.

Finish

Long, savoury and persistent with lingering dark fruit, graphite and gentle spice.

Why This Wine Matters

Echoes of Fury reflects the classic philosophy of Left Bank Bordeaux, interpreted through the exceptional terroir of Wilyabrup, Margaret River's most celebrated Cabernet-growing subregion. Each variety was vinified individually to preserve its unique character before spending 16 months in seasoned French oak. The final blend captures the elegance, balance and complexity that have made Margaret River one of the world's great regions for Cabernet-based wines.

Food Pairings (Expanded)

International

• Roast pork
• Charcuterie
• Beef tenderloin
• Grilled lamb
• Duck breast
• Mature cheddar

Singapore / Regional

• Char siew
• Roast duck
• Beef rendang
• Black pepper beef
• BBQ pork ribs

Technical Details

Closing Line

A beautifully balanced Bordeaux-style blend that captures the elegance, structure and remarkable terroir of Margaret River's celebrated Wilyabrup subregion.