Gigondas La Cave L'Atelier Rouge Vacqueyras 2019

Dry red wine french wine gigondas granache syrah

Gigondas La Cave L'Atelier Rouge Vacqueyras 2019

Grenache, Syrah, Mourvèdre, Cinsault
Regular price $58.00 Sale price $54.00 Save 7%
/
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.

Buy Gigondas La Cave L’Atelier Rouge Vacqueyras | French Red Blend | Singapore Delivery
Complex, Aromatic & Full-Bodied – Black Fruits, Spice & Elegant Structure from the Dentelles de Montmirail

Unveiling a hidden gem from the base of the Dentelles de Montmirail, this Gigondas La Cave L’Atelier Rouge Vacqueyras is an exceptional Rhône blend that embodies balance and complexity. Made from 60% Grenache, 30% Syrah, and 10% Mourvèdre and Cinsault, it reflects the diversity of clay-limestone and sandy-clay soils across the region.

Crafted using traditional vinification with extended maceration and aging in century-old casks and new barrels, the wine displays an intense deep red colour with a complex nose of spice and black fruits. The palate delivers blackberry and blackcurrant in perfect harmony, framed by fine tannins and a long, elegant finish.


Elegant, Spiced & Structured

  • Colour: Deep red with rich reflections

  • Aroma: Black fruits, spice, and subtle earthiness

  • Palate: Blackberry, blackcurrant, spice, and minerality

  • Body: Full-bodied, structured, and beautifully balanced

  • Finish: Long, fresh, and aromatic


Food Pairing & Serving

Serve at 16–18°C with:

  • Pigeon with bacon, duck confit, or lamb

  • Wild game with roasted vegetables or truffle potatoes

  • Singaporean favourites: braised duck, lamb shank curry, or chargrilled beef satay

Available now with islandwide delivery in Singapore.


Key Features

Attribute Details
Grape Blend 60% Grenache, 30% Syrah, 10% Mourvèdre & Cinsault
Region Vacqueyras, Rhône Valley, France
Style Full-bodied Dry Red Wine
Soil Type Clay-limestone & sandy clay
Vinification Traditional, extended maceration
Aging Century-old casks & new barrels
Colour Deep red
Aroma Black fruits, spice
Palate Blackberry, blackcurrant, elegant structure
Serving Temp. 16–18°C
Pairing Game, lamb, red meats
Delivery Singapore islandwide
Aging Potential 5–7 years

Click here to download Tasting notes


    Recently viewed