A revelation from Margaret River, this small batch Chardonnay is a testament to the region's finesse. Aromas of nectarines, zesty grapefruit, and brioche are complemented by subtle flinty notes from wild fermentation. French oak maturation and extended lees contact provide complexity and a rich mid-palate, all while maintaining precision and length. With limited production, this wine is a reflection of the vineyard's character. A pale lemon hue with gold highlights, it pairs elegantly with creamy dishes, seafood, and risotto, offering notes of melon, brioche, and citrus to elevate your dining experience. Serve it at 8-12°C, and savor the craftsmanship of Margaret River in every sip.