Deux Frères Sauvignon Blanc Old Vines 2022 – Stellenbosch White Wine
Buy Deux Frères Sauvignon Blanc Old Vines 2022 | Stellenbosch South African White Wine | Singapore Delivery
Elegant Old Vine Sauvignon Blanc with Tropical Fruit, Citrus & Minerality
The Deux Frères Sauvignon Blanc Old Vines 2022 is produced from 37-year-old vines planted in 1985, grown on Masado soils (sandy over decomposed granite) in Stellenbosch. Recognised under WOSA’s Old Vines initiative, this wine embodies the character of mature vineyards, delivering both complexity and elegance.
Hand-harvested from a northwest-facing vineyard and crafted with precision, the 2022 vintage reflects the strength of the terroir and a philosophy of minimal intervention winemaking.
Complex, Fruity & Refined
-
Bright gold colour with green tinge
-
Aromas of dried pineapple, banana, orange zest, pear, quince & granadilla
-
Layered palate with ripe fruit, soft rounded acidity, and long finish
-
Elegant structure with balanced freshness and depth
-
Awarded 90 points (Gilbert & Gaillard) & 91 points (Stellenbosch Wine Review)
A versatile, age-worthy white wine that reflects both heritage and finesse.
Food Pairing & Serving
Serve chilled at 10–12°C with:
-
Mediterranean dishes, grilled seafood, or fresh oysters
-
Goat cheese, pasta primavera, or roast chicken
-
Singaporean favourites: chilli crab, sambal stingray, or Hainanese chicken rice
Available now with island wide delivery in Singapore.
Key Features
| Attribute | Details |
|---|---|
| Vintage | 2022 |
| Grape Variety | Sauvignon Blanc (Old Vines – 37 years) |
| Origin | Stellenbosch, South Africa – Deux Frères |
| Vineyard Size | 0.75 ha |
| Yield | 4.8 tons/ha |
| Soil | Masado (sandy over decomposed granite) |
| Irrigation | Dry land |
| Harvest Date | 6 February 2022 |
| Colour | Bright gold with green edge |
| Aroma | Dried pineapple, banana, orange zest, pear, quince, granadilla |
| Palate | Ripe fruit, soft rounded acidity, long complex finish |
| Alcohol | 12.5% |
| Residual Sugar | 2 g/L |
| Total Acidity | 5.5 g/L |
| pH | 3.35 |
| Awards | 88 pts (Tim Atkin), 90 pts (Gilbert & Gaillard), 91 pts (Stellenbosch Wine Review) |
| Serving Temp. | 10–12°C |
| Pairing | Mediterranean dishes, seafood, chilli crab |
| Delivery | Singapore island wide |
| Aging Potential | 3–5 years |
Recently viewed
You may also like
