About the Wine
Zulal, meaning pure in Armenian, was founded with a clear mission: to present Armenia’s indigenous grapes with honesty, restraint, and respect for terroir. Crafted by winemaker Arman Manoukian and founded by Aimee Keushguerian, Zulal has become a leading voice in Armenia’s modern wine renaissance. The 2021 Areni comes from Vayots Dzor, widely regarded as the cradle of Armenian viticulture, where altitude, volcanic soils, and ancient vine genetics shape wines of elegance rather than force. This is a red wine that bridges deep history with modern clarity.
Tasting Experience
Colour
Deep ruby with brilliant clarity.
Aroma & Palate
The wine opens with aromas of red forest fruits, wild berries, and cherry, layered with hints of plum, peppercorn, bay leaf, and soft herbal notes. On the palate, it is medium-bodied and silky, showing red cherry and forest berry flavours supported by gentle spice and a fine mineral thread derived from volcanic soils. Tannins are velvety and well integrated, giving the wine finesse and balance rather than weight.
Body
Medium-bodied, elegant, and finely structured.
Finish
Long and persistent, marked by harmony between fruit, spice, and terroir-driven minerality.
Why This Wine Matters
Areni is often compared to Pinot Noir or Nebbiolo for its elegance and structure, yet it remains unmistakably Armenian in character. Grown at around 1,500 metres above sea level, the vines experience extreme diurnal shifts that preserve freshness and aromatic lift. Aged in Caucasian oak, rather than imported barrels, this wine reinforces Armenia’s identity rather than borrowing another’s. For Singapore drinkers seeking authenticity over familiarity, Zulal Areni 2021 is a compelling benchmark of indigenous terroir expressed with modern restraint.
Food Pairings
International
-
Grilled lamb chops with rosemary
-
Herb-roasted chicken or duck breast
-
Mushroom risotto with truffle
-
Aged cheeses such as Manchego
Singapore / Regional
-
Roast duck
-
Bak kwa or char siu
-
Mushroom claypot dishes
-
Pepper-based meat dishes
Awards & Recognition
Widely regarded as a reference expression of Armenia’s indigenous Areni grape, praised for its purity, elegance, and terroir transparency. Frequently cited by sommeliers and educators as a benchmark example of how high-altitude Armenian vineyards and ancient grape varieties can deliver finesse, longevity, and distinct regional identity.
Technical Details
| Attribute | Details |
|---|---|
| Vintage | 2021 |
| Grape Varietals | 100% Areni |
| Region / Sub-Region | Vayots Dzor, Armenia |
| Winery | Zulal |
| Alcohol % | 14.5% |
| Fermentation / Vinification | Hand-harvested and hand-sorted; fermented in stainless steel |
| Maturation | 12 months in Caucasian oak barrels |
| Colour | Deep ruby |
| Aroma | Red berries, cherry, plum, spice, herbs |
| Palate | Red cherry, forest berries, pepper, mineral |
| Body | Medium-bodied |
| Acidity | Fresh |
| Tannins | Velvety |
| Serving Temperature | 14–16°C |
| Aging Potential | 6–10 years |
| Delivery | Singapore islandwide |