A dry red wine with a pale ruby hue, exuding spicy notes of white pepper, cloves, and wild blackcurrant, displaying a vibrant character with medium body, soft tannins, and a palate of red stewed fruits. The pronounced aroma includes sea breeze, and it pairs exquisitely with seafood, grilled fish, and veal at 16-18°C. Alcohol content: 14.78%, and average time of ageing: 12 months. The taste profile features blackcurrant, spices, white pepper, and cloves. Ideal food pairings include seafood, grilled fish, and veal.