Gigondas La Cave Les Andronnies Vinsobres 2019

Gigondas La Cave Les Andronnies Vinsobres 2019

Gigondas La Cave Les Andronnies Vinsobres 2019

Grenache, Mourvèdre
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Buy Gigondas La Cave Les Andronnies Vinsobres 2019 | Rhône Valley Red Wine | Singapore Delivery
Elegant, Structured & Silky – Black Fruits, Violet & Spice from Drôme Provençale

The Gigondas La Cave Les Andronnies Vinsobres 2019 is a beautifully crafted Rhône Valley Cru, made from 55% Grenache Noir and 45% Mourvèdre. Sourced from vineyards nestled between the Pre-Alps and Mont Ventoux, this cuvée captures the spirit and depth of the Drôme Provençale terroir.

With roots tracing back to 1633, the estate continues its legacy through traditional vinification, including full destemming and a 15-day maceration to extract colour, aroma and silky tannins.

In the glass, it reveals a garnet-red hue with expressive aromas of black fruits, violets and warm spices. The palate is round, fresh and elegant, supported by supple, silky tannins and a well-balanced structure. A refined Rhône red that shines with both finesse and drinkability.

Best enjoyed at 16–18°C, it pairs effortlessly with grilled meat, fine game and characterful poultry.


Refined, Floral & Harmonious

  • Colour: Garnet red

  • Aroma: Black fruit, violets, spice

  • Palate: Fresh, round, elegant, silky tannins

  • Body: Medium to full-bodied

  • Finish: Long, structured & graceful


Awards & Recognition

(Generalised — add specifics anytime if available)

  • Recognised among Rhône Cru enthusiasts for elegance & terroir expression

  • Produced by a historic estate with a winemaking legacy since 1633

  • Noted for consistent quality across the Gigondas La Cave portfolio


Food Pairing & Serving

Serve at 16–18°C with:

  • Grilled red meats or lamb chops

  • Roast duck, quail or game birds

  • Mushroom dishes, truffle poultry

  • Singaporean favourites: roast duck rice, lamb satay, or claypot chicken

Available now with islandwide delivery in Singapore.


Key Features

Attribute Details
Vintage 2019
Region Vinsobres Cru, Rhône Valley, France
Producer Gigondas La Cave
Grape Blend 55% Grenache Noir, 45% Mourvèdre
Vinification Traditional; full destemming; ~15 days maceration
Colour Garnet
Aroma Black fruit, violets, spice
Palate Elegant, fresh, silky tannins
Serving Temp. 16–18°C
Pairing Red meats, game, poultry
Aging Potential 3–7 years
Delivery Singapore islandwide

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