Deux Frères Tribute 2019 – Stellenbosch Red Blend

Deux Frères Tribute 2019 – Stellenbosch Red Blend

Cabernet Sauvignon, Petit Verdot, Malbec, Shiraz
Tim Atkin 91 Points, John Platter 4.5 Stars, Gilbert & Gaillard 94 Points, and Stellenbosch Wine Review 94 Points
Regular price $115.00
$115.00 /item
  • In stock, ready to ship
  • Inventory on the way
Shipping calculated at checkout.

Buy Deux Frères Tribute 2019 | Stellenbosch South African Red Wine | Singapore Delivery
Prestigious Bordeaux-Inspired Blend with Dark Berries, Cocoa & Long Aging Potential

The Deux Frères Tribute 2019 is a masterful Bordeaux-style blend from Stellenbosch, South Africa, crafted with Cabernet Sauvignon (53%), Petit Verdot (27%), Malbec (13%) and Shiraz (7%). Hand-harvested grapes and meticulous winemaking – including cold soaks, traditional punch-downs, pump-overs, and ageing for 22 months in French oak barrels (10% new) – deliver both structure and elegance.

This award-winning red has received Tim Atkin 91 Points, John Platter 4.5 Stars, Gilbert & Gaillard 94 Points, and Stellenbosch Wine Review 94 Points, making it one of the region’s most acclaimed blends.


Complex, Elegant & Age-Worthy

  • Deep ruby red colour

  • Aromas of dark berries, cocoa, and cigar box

  • Soft entry on the palate, unfolding into balanced fruit & acidity

  • Long, lingering finish with refined, well-integrated tannins

  • 15-year ageing potential – a true collector’s wine


Food Pairing & Serving

Serve at 16°C with:

  • Roast lamb, duck breast, or venison

  • Beef wellington or chargrilled ribeye steak

  • Singaporean favourites: braised duck, beef rendang, or black pepper crab

Islandwide Singapore delivery available.


Key Features

Attribute Details
Vintage 2019
Blend 53% Cabernet Sauvignon, 27% Petit Verdot, 13% Malbec, 7% Shiraz
Origin Stellenbosch, South Africa – Deux Frères
Vinification Hand-harvested, cold soak, punch-downs, pump-overs
Aging 22 months in 225L French oak (10% new)
Colour Deep ruby red
Aroma Dark berries, cocoa, cigar box
Palate Balanced fruit & acidity, long finish, soft tannins
Alcohol 14%
Residual Sugar 2.7 g/L
Total Acidity 5.9 g/L
pH 3.56
Awards Tim Atkin 91 pts, John Platter 4.5 Stars, Gilbert & Gaillard 94 pts, Stellenbosch Wine Review 94 pts
Serving Temp. 16°C
Pairing Lamb, duck, beef, rendang, black pepper crab
Delivery Singapore islandwide
Aging Potential 15 years

Recently viewed