Deux Frères Cabernet Sauvignon 2020 – Stellenbosch Red Wine

Deux Frères Cabernet Sauvignon 2020 – Stellenbosch Red Wine

Cabernet Sauvignon
Tim Atkin 91 Points , IWSC 94 Points, John Platter 4.5 Stars, Gilbert & Gaillard 96 Points , and Stellenbosch Wine Review 94 Points
Regular price $115.00
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Buy Deux Frères Cabernet Sauvignon 2020 | Stellenbosch South African Red Wine | Singapore Delivery
Award-Winning Cabernet with Blackcurrant, Plum & Cedar Elegance

The Deux Frères Cabernet Sauvignon 2020 is a true expression of the Simonsberg terroir in Stellenbosch, crafted with precision from hand-harvested grapes grown on granitic gravel and sandy soils. Aged for 22 months in French oak (15% new barrels), this wine balances power and elegance, with a structure that reflects both vineyard character and skilled winemaking.

Highly acclaimed, it has earned IWSC 94 Points, John Platter 4.5 Stars, and Gilbert & Gaillard 96 Points — affirming its place among South Africa’s top Cabernet Sauvignons.


Bold, Refined & Age-Worthy

  • Deep garnet red colour

  • Aromas of black fruit, blackcurrant, and plum with violet hints

  • Subtle cedar and cigar box notes from oak ageing

  • Well-integrated tannins, smooth texture, and long finish

  • Award-winning pedigree with strong cellaring potential

A Cabernet for collectors, connoisseurs, and lovers of bold yet refined red wines.


Food Pairing & Serving

Serve at 16–18°C with:

  • Roast lamb, beef fillet, or venison

  • Matured cheeses such as cheddar or Comté

  • Singaporean favourites: braised beef short ribs, satay with peanut sauce, or claypot beef brisket

Islandwide Singapore delivery available.


Key Features

Attribute Details
Vintage 2020
Grape Variety 100% Cabernet Sauvignon
Origin Simonsberg, Stellenbosch – Deux Frères
Vineyard Size 1 ha
Vine Age 12 years
Soil Masado, granitic gravel & sand
Harvest Hand-harvested at 25.5–26 balling
Fermentation Cold soak, punch-downs & pump-overs
Aging 22 months French oak (15% new)
Colour Deep garnet red
Aroma Blackcurrant, plum, violets, cedar, cigar box
Palate Structured, smooth tannins, long finish
Alcohol 14%
Residual Sugar 3.5 g/L
Total Acidity 6.2 g/L
pH 3.55
Awards IWSC 94 Points, John Platter 4.5 Stars, Gilbert & Gaillard 96 Points
Serving Temp. 16–18°C
Pairing Lamb, beef, cheeses, satay, claypot beef
Delivery Singapore islandwide
Aging Potential 7–10 years

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