Gigondas La Cave L'Atelier Rouge Vacqueyras 2022

Dry red wine french wine gigondas granache syrah

Gigondas La Cave L'Atelier Rouge Vacqueyras 2022

Grenache, Syrah, Mourvèdre, Cinsault
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Buy Gigondas La Cave L'Atelier Rouge Vacqueyras 2022 – Rhône Valley GSM Red Blend | Singapore Delivery
Elegant Vacqueyras Red Wine with Spice, Black Fruit, and Aging Potential

The Gigondas La Cave L'Atelier Rouge Vacqueyras 2022 is a hidden gem from the Southern Rhône Valley, crafted at the foot of the Dentelles de Montmirail. This classic GSM blend (60% Grenache, 30% Syrah, 10% Mourvèdre & Cinsault) reflects the rich diversity of clay-limestone and sandy-clay soils, delivering both structure and finesse.

Meticulously vinified with extended maceration and aged in century-old casks and new oak barrels, this Vacqueyras red is a fine example of traditional Rhône winemaking with modern elegance. Now available in Singapore through Vino.sg, it’s ideal for collectors, enthusiasts, and Rhône wine lovers seeking authenticity.


Complex, Spiced & Harmonious

  • Deep red colour with ruby highlights

  • Aromas of spice, blackberry, and blackcurrant

  • Palate of ripe dark fruit, refreshing aromatic lift, and subtle oak influence

  • Balanced tannins with an elegant, layered structure

  • Long, harmonious finish with cellaring potential (5–7 years)

A wine that bridges power and refinement, perfect for both gourmet French cuisine and Asian-inspired pairings.


Food Pairing & Serving

Serve at 16–18°C with:

  • Classic French pairings: pigeon with bacon, wild cockerel with sweet potatoes, or roasted lamb

  • Singaporean favourites: duck confit-style braised duck, claypot chicken, or black pepper venison

Islandwide Singapore delivery available.


Key Features

Attribute Details
Vintage 2022
Grape Blend 60% Grenache, 30% Syrah, 10% Mourvèdre & Cinsault
Origin Vacqueyras, Southern Rhône Valley – Gigondas La Cave
Vineyard Soils Clay-limestone & sandy-clay
Vinification Traditional, extended maceration
Aging Century-old casks & new barrels
Colour Deep red with ruby reflections
Aroma Spice, blackberry, blackcurrant
Palate Black fruits, aromatic freshness, balanced tannins
Serving Temp. 16–18°C
Pairing Pigeon with bacon, wild cockerel, lamb, duck, venison
Delivery Singapore islandwide
Aging Potential 5–7 years

 

Click here to download Tasting notes


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