The lemon-colored wine made from the local grape Rkaciteli with vibrant green brilliance offers gentle yet complex aromas, including fresh apples, melon, nuts, and tropical fruits. It delivers a crisp acidity, fresh taste, medium body, and a very pleasant finish. 

This wine is an absolute delight with its delicate flavors of pear and peach, striking the perfect balance between freshness and strength, suitable for any occasion. 

It pairs exquisitely with dishes like trout, salmon carpaccio, or lobster when served at 10-12°C.  An ideal choice for seafood enthusiasts.