Buy Wellington Duke No. 1 Pinotage 2024 | Premium South African Red Wine | Singapore Delivery
Bright, Fruit-Driven & Elegantly Oaked – Plum, Cherry & Blackberry from Wellington Valley
The Wellington Wines ‘Duke No. 1’ Pinotage 2024 is a refined and expressive representation of South Africa’s signature grape. Harvested at optimal ripeness, the grapes were fermented at 24°C and the free-run wine matured for 14 months in oak barrels, allowing the fruit purity and structure to shine.
This Pinotage displays a bright ruby-red colour and opens with elegant aromas of ripe plum, blackberries, and cherries, with hints of strawberry adding lift and charm. The palate is smooth and fruit-forward, rounded out by subtle oak spice, finishing with a gentle, satisfying warmth.
Part of Wellington’s premium Duke range, this wine celebrates the valley’s diverse terroir and the winery’s dedication to accessible yet elevated craftsmanship.
Fruity, Smooth & Refined
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Colour: Bright ruby red
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Aroma: Plum, cherry, blackberry, strawberry
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Palate: Soft red berries, ripe fruit, subtle oak
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Body: Medium-bodied with smooth tannins
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Finish: Elegant, warm, and lightly oaked
Awards & Recognition
(General — will replace with specific awards if provided)
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Recognised within South Africa for its purity of fruit and refined oak integration
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Part of the celebrated Duke Range, known for premium quality and modern winemaking
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Wellington Wines regularly receives commendations for its terroir-driven Pinotage
Food Pairing & Serving
Serve at 16–18°C with:
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BBQ meats, pork ribs, or roasted chicken
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Lamb chops, grilled vegetables, or smoked sausage
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Singaporean favourites: satay, char siew, smoked duck, or mutton curry
Available now with fast island wide delivery in Singapore.
Key Features
| Attribute | Details |
|---|---|
| Vintage | 2024 |
| Grape Variety | Pinotage |
| Origin | Wellington, South Africa |
| Style | Dry Red Wine |
| Vinification | Fermented at 24°C, 14 months in oak barrels |
| Aroma | Plum, cherry, blackberry, strawberry |
| Palate | Red berries, ripe fruit, subtle oak finish |
| Alcohol | 14.0% |
| TA | 5.3 g/l |
| RS | 4.2 g/l |
| pH | 3.63 |
| Serving Temp. | 16–18°C |
| Pairing | BBQ meats, roast chicken, satay |
| Delivery | Singapore island wide |
| Aging Potential | 5–7 years |