Wellington Wines ‘Duke No. 1’ Pinotage 2024 – South Africa

Wellington Wines ‘Duke No. 1’ Pinotage 2024 – South Africa

Pinotage
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Buy Wellington Duke No. 1 Pinotage 2024 | Premium South African Red Wine | Singapore Delivery
Bright, Fruit-Driven & Elegantly Oaked – Plum, Cherry & Blackberry from Wellington Valley

The Wellington Wines ‘Duke No. 1’ Pinotage 2024 is a refined and expressive representation of South Africa’s signature grape. Harvested at optimal ripeness, the grapes were fermented at 24°C and the free-run wine matured for 14 months in oak barrels, allowing the fruit purity and structure to shine.

This Pinotage displays a bright ruby-red colour and opens with elegant aromas of ripe plum, blackberries, and cherries, with hints of strawberry adding lift and charm. The palate is smooth and fruit-forward, rounded out by subtle oak spice, finishing with a gentle, satisfying warmth.

Part of Wellington’s premium Duke range, this wine celebrates the valley’s diverse terroir and the winery’s dedication to accessible yet elevated craftsmanship.


Fruity, Smooth & Refined

  • Colour: Bright ruby red

  • Aroma: Plum, cherry, blackberry, strawberry

  • Palate: Soft red berries, ripe fruit, subtle oak

  • Body: Medium-bodied with smooth tannins

  • Finish: Elegant, warm, and lightly oaked


Awards & Recognition

(General — will replace with specific awards if provided)

  • Recognised within South Africa for its purity of fruit and refined oak integration

  • Part of the celebrated Duke Range, known for premium quality and modern winemaking

  • Wellington Wines regularly receives commendations for its terroir-driven Pinotage


Food Pairing & Serving

Serve at 16–18°C with:

  • BBQ meats, pork ribs, or roasted chicken

  • Lamb chops, grilled vegetables, or smoked sausage

  • Singaporean favourites: satay, char siew, smoked duck, or mutton curry

Available now with fast island wide delivery in Singapore.


Key Features

Attribute Details
Vintage 2024
Grape Variety Pinotage
Origin Wellington, South Africa
Style Dry Red Wine
Vinification Fermented at 24°C, 14 months in oak barrels
Aroma Plum, cherry, blackberry, strawberry
Palate Red berries, ripe fruit, subtle oak finish
Alcohol 14.0%
TA 5.3 g/l
RS 4.2 g/l
pH 3.63
Serving Temp. 16–18°C
Pairing BBQ meats, roast chicken, satay
Delivery Singapore island wide
Aging Potential 5–7 years

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