Indulge in the captivating allure of this dry red wine crafted from the Vranec variety. Its striking deep ruby red color with violet undertones sets the stage for a sensory journey. The nose offers up enticing aromas of blackberry fruits like bramble and damson, with subtle tobacco hints. On the palate, delight in richly extracted layers of black forest fruit and cocoa, culminating in a lingering aftertaste of dark chocolate and clove. This full-bodied and elegant wine features smooth and velvety tannins. It pairs exquisitely with grilled meat specialties, lamb, veal, and roasted pork. For optimal enjoyment, serve at 16-18°C. Cheers to a remarkable Vranec experience!