Buy Gigondas La Cave Les Andronnies Vinsobres 2019 | Rhône Valley Red Wine | Singapore Delivery
Elegant, Structured & Silky – Black Fruits, Violet & Spice from Drôme Provençale
The Gigondas La Cave Les Andronnies Vinsobres 2019 is a beautifully crafted Rhône Valley Cru, made from 55% Grenache Noir and 45% Mourvèdre. Sourced from vineyards nestled between the Pre-Alps and Mont Ventoux, this cuvée captures the spirit and depth of the Drôme Provençale terroir.
With roots tracing back to 1633, the estate continues its legacy through traditional vinification, including full destemming and a 15-day maceration to extract colour, aroma and silky tannins.
In the glass, it reveals a garnet-red hue with expressive aromas of black fruits, violets and warm spices. The palate is round, fresh and elegant, supported by supple, silky tannins and a well-balanced structure. A refined Rhône red that shines with both finesse and drinkability.
Best enjoyed at 16–18°C, it pairs effortlessly with grilled meat, fine game and characterful poultry.
Refined, Floral & Harmonious
-
Colour: Garnet red
-
Aroma: Black fruit, violets, spice
-
Palate: Fresh, round, elegant, silky tannins
-
Body: Medium to full-bodied
-
Finish: Long, structured & graceful
Awards & Recognition
(Generalised — add specifics anytime if available)
-
Recognised among Rhône Cru enthusiasts for elegance & terroir expression
-
Produced by a historic estate with a winemaking legacy since 1633
-
Noted for consistent quality across the Gigondas La Cave portfolio
Food Pairing & Serving
Serve at 16–18°C with:
-
Grilled red meats or lamb chops
-
Roast duck, quail or game birds
-
Mushroom dishes, truffle poultry
-
Singaporean favourites: roast duck rice, lamb satay, or claypot chicken
Available now with islandwide delivery in Singapore.
Key Features
| Attribute | Details |
|---|---|
| Vintage | 2019 |
| Region | Vinsobres Cru, Rhône Valley, France |
| Producer | Gigondas La Cave |
| Grape Blend | 55% Grenache Noir, 45% Mourvèdre |
| Vinification | Traditional; full destemming; ~15 days maceration |
| Colour | Garnet |
| Aroma | Black fruit, violets, spice |
| Palate | Elegant, fresh, silky tannins |
| Serving Temp. | 16–18°C |
| Pairing | Red meats, game, poultry |
| Aging Potential | 3–7 years |
| Delivery | Singapore islandwide |