Buy Gigondas La Cave L’Atelier Rouge Vacqueyras | French Red Blend | Singapore Delivery
Complex, Aromatic & Full-Bodied – Black Fruits, Spice & Elegant Structure from the Dentelles de Montmirail
Unveiling a hidden gem from the base of the Dentelles de Montmirail, this Gigondas La Cave L’Atelier Rouge Vacqueyras is an exceptional Rhône blend that embodies balance and complexity. Made from 60% Grenache, 30% Syrah, and 10% Mourvèdre and Cinsault, it reflects the diversity of clay-limestone and sandy-clay soils across the region.
Crafted using traditional vinification with extended maceration and aging in century-old casks and new barrels, the wine displays an intense deep red colour with a complex nose of spice and black fruits. The palate delivers blackberry and blackcurrant in perfect harmony, framed by fine tannins and a long, elegant finish.
Elegant, Spiced & Structured
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Colour: Deep red with rich reflections
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Aroma: Black fruits, spice, and subtle earthiness
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Palate: Blackberry, blackcurrant, spice, and minerality
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Body: Full-bodied, structured, and beautifully balanced
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Finish: Long, fresh, and aromatic
Food Pairing & Serving
Serve at 16–18°C with:
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Pigeon with bacon, duck confit, or lamb
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Wild game with roasted vegetables or truffle potatoes
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Singaporean favourites: braised duck, lamb shank curry, or chargrilled beef satay
Available now with islandwide delivery in Singapore.
Key Features
| Attribute | Details |
|---|---|
| Grape Blend | 60% Grenache, 30% Syrah, 10% Mourvèdre & Cinsault |
| Region | Vacqueyras, Rhône Valley, France |
| Style | Full-bodied Dry Red Wine |
| Soil Type | Clay-limestone & sandy clay |
| Vinification | Traditional, extended maceration |
| Aging | Century-old casks & new barrels |
| Colour | Deep red |
| Aroma | Black fruits, spice |
| Palate | Blackberry, blackcurrant, elegant structure |
| Serving Temp. | 16–18°C |
| Pairing | Game, lamb, red meats |
| Delivery | Singapore islandwide |
| Aging Potential | 5–7 years |
Click here to download Tasting notes