🍷 Merlot Petit Verdot – Limited Edition Red Wine
Buy Merlot Red Wine | Limited-Edition European Claret Style | Singapore Delivery
Elegant, Silky & Refined – Plum, Berry & Violet Notes with a Long Finish
This limited-edition Merlot Petit Verdot (only 2,000 bottles produced) captures the essence of classic Claret—smooth, elegant, and richly layered. With a medium ruby hue, it reveals a bouquet of violets and ripe berries, leading to a palate filled with plum-berry richness, delicate tannins, and a long, juicy finish.
Crafted from low-yielding vines using natural inputs and minimal intervention, this Merlot reflects traditional craftsmanship and purity of fruit. A touch of Petit Verdot adds finesse and balance, creating a truly harmonious red that is both approachable and age-worthy.
Elegant, Silky & Balanced
-
Colour: Medium ruby red
-
Aroma: Violets, dark berries & subtle floral notes
-
Palate: Plum, berry, and red fruit richness with soft tannins
-
Texture: Smooth, rounded, with balanced acidity
-
Finish: Long, elegant & juicy
Food Pairing & Serving
Serve at 16–18°C with:
-
Duck confit, veal escalopes, or puy lentils
-
Aged cheeses such as gouda or manchego
-
Singaporean favourites: braised duck, roast lamb, or beef rendang
Available now with fast islandwide delivery in Singapore.
Key Features
| Attribute | Details |
|---|---|
| Grape Variety | Merlot, Petit Verdot |
| Style | Dry Red Wine |
| Origin | Australia, Margaret river |
| Production | 2,000 bottles only |
| Colour | Medium ruby |
| Aroma | Violets, berry notes |
| Palate | Plum, berry, red fruits, soft tannins |
| Farming | Low-yielding vines, natural inputs |
| Winemaking | Minimal intervention |
| Serving Temp. | 16–18°C |
| Pairing | Duck, veal, lentils, aged cheese |
| Delivery | Singapore island wide |
| Aging Potential | 5–7 years |
Click here to download Tasting notes