Vineyard at Besvichki Livadki micro location, Demir Kapija district, Tikves wine region

Experience the uniqueness of Altan, made from a blend of Chardonnay, Sauvignon Blanc, Muscat Ottonel, Temjanika, Zilavka. 

This wine defined by dominant aromas of pear and peach, with subtle herbal hints of elder, basil, and aromatic herbs. The complexity of its taste mirrors the bouquet, offering a distinctive body and perfectly balanced acidity, resulting in a remarkably refreshing wine.

Altan leaves a lasting aftertaste that imparts a pleasant sense of fullness and harmony. With its lemon yellow appearance, this wine complements a variety of cheeses, white meat, and fish dishes, making it an ideal companion for creamy desserts.