This small batch Margaret River Chardonnay is a true gem, offering a lifted bouquet of nectarines, grapefruit, and brioche dough. Wild fermentation adds a subtle flinty note, while French oak maturation and extended lees contact infuse complexity and mid-palate richness while maintaining precision and impressive length.

With limited production, it's a reflection of the vineyard's character and the season.

Characterised by a pale straw color, it pairs elegantly with seafood, pasta, risotto, and soufflé, best served at 8-12°C. Notes of melon, brioche, and citrus complete the taste profile.

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