Dry red wine from Merlot variety. It is characterised by vibrant ruby red colour. On the nose it shows aromas of red berry fruits, blueberry and hints of chocolate sweets. The palate reveals more fruit driven flavours such as raspberry and plum, some dark chocolate that guides to delicious soft finish. Medium-bodied wine with well-integrated velvety tannins and harmonic acidity.
To be paired with meat specialties, pasta with red-like sauces.
Recommended serving temperature: 16-18 °С.