{"product_id":"tenuta-valleselle-rovertondo-valpolicella-ripasso-superiore","title":"Tinazzi Tenuta Valleselle Rovertondo Valpolicella Ripasso Superiore 2019 | Veneto, Italy","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eTenuta Valleselle \u003cstrong\u003eRovertondo Valpolicella Ripasso Superiore 2019\u003c\/strong\u003e is a rich and elegant red from the hills of \u003cstrong\u003eValpolicella, Veneto\u003c\/strong\u003e, crafted from \u003cstrong\u003e80% Corvina, 10% Rondinella and 10% Molinara\u003c\/strong\u003e.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine undergoes the traditional \u003cstrong\u003eRipasso\u003c\/strong\u003e method, where Valpolicella wine is passed over the skins remaining from Amarone production. This second passage adds greater concentration, structure and aromatic complexity while retaining the freshness and drinkability characteristic of Valpolicella. The wine is subsequently matured for \u003cstrong\u003e8–10 months in French oak barrels\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e🍷 \u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Ripe cherry and juicy red fruit are complemented by aromas of vanilla, chocolate and roasted coffee. The palate is soft and generous on entry, with rounded tannins, integrated oak and persistent cherry fruit. Savoury spice and coffee notes add complexity through the finish.\u003c\/p\u003e\n\u003cp\u003e🍽️ \u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Roast beef, veal, venison, beef ragù, mushroom risotto, aubergine Parmigiana, roast duck and beef rendang.\u003c\/p\u003e\n\u003cp\u003e🌡️ \u003cstrong\u003eServe at:\u003c\/strong\u003e 16–18°C. No decanting required.\u003c\/p\u003e\n\u003cp\u003e🍇 \u003cstrong\u003eGrapes:\u003c\/strong\u003e 80% Corvina, 10% Rondinella, 10% Molinara | \u003cstrong\u003eAppellation:\u003c\/strong\u003e Valpolicella Ripasso Superiore | \u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto, Italy\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Experience\u003c\/h1\u003e\n\u003ch2\u003eColour\u003c\/h2\u003e\n\u003cp\u003eBright crimson to ruby red.\u003c\/p\u003e\n\u003ch2\u003eAroma \u0026amp; Palate\u003c\/h2\u003e\n\u003cp\u003eThe nose opens with ripe cherry and juicy red fruit, followed by vanilla, chocolate and roasted coffee bean aromas. The palate is soft and generous on entry, developing greater depth through the mid-palate with rounded tannins, integrated oak and concentrated cherry fruit. The Ripasso process provides additional richness and structure while retaining the freshness and balance expected from Valpolicella.\u003c\/p\u003e\n\u003ch2\u003eBody\u003c\/h2\u003e\n\u003cp\u003eMedium to full-bodied with juicy fruit, rounded tannins and a smooth, structured texture.\u003c\/p\u003e\n\u003ch2\u003eFinish\u003c\/h2\u003e\n\u003cp\u003ePersistent and savoury, with lingering cherry, chocolate, coffee and gentle oak notes.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy This Wine Matters\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eValpolicella Ripasso\u003c\/strong\u003e occupies a distinctive position between fresh Valpolicella and the considerably richer Amarone della Valpolicella. Through the traditional Ripasso technique, the wine undergoes further contact with Amarone grape skins, adding body, flavour and complexity.\u003c\/p\u003e\n\u003cp\u003eRovertondo combines this historic Veronese technique with \u003cstrong\u003e8–10 months of French oak maturation\u003c\/strong\u003e, creating a wine with greater depth and structure while remaining more approachable than Amarone. Its combination of ripe fruit, rounded tannins and savoury complexity makes it particularly versatile at the table.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFood Pairings\u003c\/h1\u003e\n\u003ch2\u003eInternational\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoast beef\u003c\/li\u003e\n\u003cli\u003eVeal\u003c\/li\u003e\n\u003cli\u003eVenison\u003c\/li\u003e\n\u003cli\u003eBeef ragù\u003c\/li\u003e\n\u003cli\u003eLasagne\u003c\/li\u003e\n\u003cli\u003eMature cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVegetarian\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePorcini mushroom risotto\u003c\/li\u003e\n\u003cli\u003eAubergine Parmigiana\u003c\/li\u003e\n\u003cli\u003eMushroom ragù\u003c\/li\u003e\n\u003cli\u003eTruffle pasta\u003c\/li\u003e\n\u003cli\u003eGrilled portobello mushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSingapore \u0026amp; Regional\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRoast duck\u003c\/li\u003e\n\u003cli\u003eBeef rendang\u003c\/li\u003e\n\u003cli\u003eBlack pepper beef\u003c\/li\u003e\n\u003cli\u003eLamb curry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eTechnical Details\u003c\/h1\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eAttribute\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTenuta Valleselle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWinery Group\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTinazzi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVeneto\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSubregion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eValpolicella\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation \u0026amp; Classification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eValpolicella Ripasso Superiore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWine Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDry Red Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e80% Corvina, 10% Rondinella, 10% Molinara\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand harvested\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eInitial fermentation for approximately 8 days followed by the traditional Ripasso process using Amarone grape skins\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8–10 months in French oak barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright Crimson \/ Ruby Red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrimary Flavours\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCherry, Juicy Red Fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSecondary Flavours\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVanilla, Chocolate, Coffee, Oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWine Body\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium to Full\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e16–18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDecanting\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo decanting required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging Potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUp to 10 years from vintage\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch1\u003eClosing Line\u003c\/h1\u003e\n\u003cp\u003eTenuta Valleselle Rovertondo is a generous and polished Valpolicella Ripasso, combining juicy cherry fruit, rounded tannins and savoury notes of chocolate, coffee and vanilla with the added depth of the traditional Ripasso method.\u003c\/p\u003e","brand":"vino.sg","offers":[{"title":"Default Title","offer_id":52206445560096,"sku":"ITA-TIN-VIN-19","price":51.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/5686\/8384\/files\/ROVERTONDOVALLESELLE2019_edit.png?v=1787110563","url":"https:\/\/vino.sg\/products\/tenuta-valleselle-rovertondo-valpolicella-ripasso-superiore","provider":"vinosg","version":"1.0","type":"link"}