{"product_id":"markus-huber-gruner-veltliner-ried-berg-premier-cru-2024-austria","title":"Markus Huber Grüner Veltliner Ried Berg Premier Cru 2024 | Traisental, Austria","description":"\u003cp\u003eRied Berg Grüner Veltliner 2024 comes from a steep, east-facing terraced vineyard with gradients of 25–40%. A thin humus layer overlies calcareous conglomerate, creating a lean, mineral site. Late-harvested ripe grapes receive 6–8 hours of skin contact before fermentation at 19°C and eight months in large acacia barrels with regular fine-lees stirring.\u003c\/p\u003e\u003ch3\u003eTasting Experience\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium yellow-green.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Palate:\u003c\/strong\u003e Orange zest, fresh pear and stone fruit are layered with meadow herbs and subtle mineral notes. Full-bodied and powerful, yet highly elegant, with delicate fruit, nuanced structure and saline minerality. Apricot appears toward the finish, with excellent definition and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Full\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, saline and elegant, with apricot, herbs and mineral persistence.\u003c\/p\u003e\u003ch3\u003eWhy This Wine Matters\u003c\/h3\u003e\u003cp\u003eRied Berg is a terroir-focused, premier-cru expression of Grüner Veltliner. The steep limestone-rich site, late harvest and long élevage in large acacia wood create a wine with power but little heaviness—an excellent example of how serious Traisental Grüner can become.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eInternational:\u003c\/strong\u003e Roast chicken, Veal, Pork loin, Grilled fish, Creamy seafood, Hard cheese\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVegetarian:\u003c\/strong\u003e Vegetable curry, Mushroom risotto, Roast cauliflower, Pumpkin ravioli, Aged alpine cheese\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSingapore \u0026amp; Regional:\u003c\/strong\u003e Fish head curry, Tandoori cauliflower, Hainanese chicken, Coconut vegetable curry, Grilled prawns\u003c\/p\u003e\u003ch3\u003eTechnical Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Weingut Markus Huber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Austria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Traisental\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Traisental DAC – Ried Berg Premier Cru\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Thin humus over calcareous conglomerate on a steep east-facing terrace\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Late-harvested ripe grapes; destemmed; 6–8 hours skin contact; pressed; fermented at 19°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 8 months in large acacia wood barrels with regular stirring of the fine lees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.3 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.4 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–12°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e 2025–2035.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e BIO \/ Organic\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAwards \u0026amp; Accolades\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e100 Points – James Suckling (2024)\u003c\/li\u003e\n\u003cli\u003e96 Points – Falstaff (2024)\u003c\/li\u003e\n\u003cli\u003e96 Points – A la Carte (2024)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003ePremier Cru Traisental Grüner Veltliner with pear, stone fruit, meadow herbs, saline minerality and remarkable structure.\u003c\/em\u003e\u003c\/p\u003e","brand":"Huber","offers":[{"title":"Default Title","offer_id":52312997855520,"sku":"AUT-HUB-RIED-GV","price":120.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/5686\/8384\/files\/GV_Berg_23_edit_c6f6da52-9909-469f-accc-1d2556909f33.png?v=1788778966","url":"https:\/\/vino.sg\/products\/markus-huber-gruner-veltliner-ried-berg-premier-cru-2024-austria","provider":"vinosg","version":"1.0","type":"link"}