{"product_id":"markus-huber-gruner-veltliner-obere-steigen-2025-austria","title":"Markus Huber Grüner Veltliner Obere Steigen 2025 | Traisental, Austria","description":"\u003cp\u003eMarkus Huber Grüner Veltliner Obere Steigen 2025 comes from old vineyards around Nussdorf in Traisental. Sandy-loam topsoil over limestone, micro-terraces and 25–50-year-old vines give the wine density and character. After eight hours of skin contact, the wine is fermented at 19°C in stainless steel and kept on its lees for four months.\u003c\/p\u003e\u003ch3\u003eTasting Experience\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium green-yellow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Palate:\u003c\/strong\u003e Pure white pepper leads the nose, followed by classic Grüner spice, aromatic herbs and ripe yellow fruit. Dense and complex yet fresh, with yellow fruit, herbaceous spice and a firm, dry structure. The old-vine fruit gives the wine more depth than a simple entry-level Grüner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Persistent and savoury, with pepper, herbs and yellow fruit carrying through the finish.\u003c\/p\u003e\u003ch3\u003eWhy This Wine Matters\u003c\/h3\u003e\u003cp\u003eObere Steigen sits above everyday Grüner Veltliner in concentration and site expression while remaining approachable. Old vines, limestone-influenced soils and measured lees contact give it both classic peppery varietal character and additional texture.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eInternational:\u003c\/strong\u003e Oysters, Grilled prawns, Roast chicken, Turkey, White fish, Pork schnitzel\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVegetarian:\u003c\/strong\u003e Asparagus, Herb risotto, Grilled courgette, Vegetable schnitzel, Goat cheese salad\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSingapore \u0026amp; Regional:\u003c\/strong\u003e Steamed fish with ginger, Hainanese chicken, Prawn noodles, Popiah, Vegetable bee hoon\u003c\/p\u003e\u003ch3\u003eTechnical Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Weingut Markus Huber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Austria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Traisental\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Traisental DAC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Sandy loam topsoil with limestone layers; micro-terraced vineyards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Selected ripe grapes; crushed and cooled; 8 hours skin contact; pressed; fermented in stainless steel at 19°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 4 months lees contact in stainless steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.7 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.0 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e 2026–2036.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e BIO \/ Organic\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAwards \u0026amp; Accolades\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e92 Points – Falstaff (2025)\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eOrganic Traisental DAC Grüner Veltliner from 25–50-year-old vines, showing white pepper, herbs, yellow fruit and excellent depth.\u003c\/em\u003e\u003c\/p\u003e","brand":"Huber","offers":[{"title":"Default Title","offer_id":52312997822752,"sku":"AUT-HUB-OBER-GV","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/5686\/8384\/files\/gvoberesteigen_edit_d12a0fa7-2c64-4025-99ae-c9082c26f955.png?v=1788778920","url":"https:\/\/vino.sg\/products\/markus-huber-gruner-veltliner-obere-steigen-2025-austria","provider":"vinosg","version":"1.0","type":"link"}