{"product_id":"kk-kirnbauer-das-phantom-cuvee-2024-austria","title":"K+K Kirnbauer Das Phantom Cuvée 2024 | Burgenland, Austria","description":"\u003cp\u003eDas Phantom has been K+K Kirnbauer’s flagship since 1987. The 2024 blend is led by Blaufränkisch and complemented by Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah. Fermentation in stainless steel, malolactic fermentation in barrique and 18 months in French oak create a powerful yet elegant red with excellent ageing potential.\u003c\/p\u003e\u003ch3\u003eTasting Experience\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep garnet red with a dense, concentrated appearance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Palate:\u003c\/strong\u003e Amarena and black cherry meet cool mint, rowan berry, ripe cranberry and blackberry, with earthy Merlot notes, pecan, dark chocolate and subtle nougat-like oak complexity. Fruit-driven and precise, led by cherry with a fine salty edge and exotic spice. Fresh acidity and silky tannins balance the concentration, while Cabernet, Merlot and Syrah add depth around the Blaufränkisch core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Full\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent, with dark fruit, spice, chocolate, fine salinity and promising tannin structure.\u003c\/p\u003e\u003ch3\u003eWhy This Wine Matters\u003c\/h3\u003e\u003cp\u003eDas Phantom is the wine most closely associated with K+K Kirnbauer and demonstrates the estate’s blending philosophy: regional Blaufränkisch provides energy and identity, while Bordeaux varieties and Syrah contribute depth, texture and complexity. Each vintage is blended by the Kirnbauer family as a collective decision.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eInternational:\u003c\/strong\u003e Grilled ribeye, Roast lamb, Venison, Beef Wellington, Braised short ribs, Mature hard cheese\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVegetarian:\u003c\/strong\u003e Mushroom Wellington, Truffle mushroom ragù, Smoked aubergine, Lentil and walnut loaf, Aged cheese\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSingapore \u0026amp; Regional:\u003c\/strong\u003e Beef rendang, Black pepper beef, Mutton curry, Roast duck, Char siu\u003c\/p\u003e\u003ch3\u003eTechnical Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e K+K Kirnbauer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Austria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgenland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Burgenland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 48% Blaufränkisch, 21% Merlot, 20% Cabernet Sauvignon, 8% Cabernet Franc, 3% Syrah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Heavy clay; sandy loam; calcareous sandstone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation in stainless steel tanks, followed by malolactic fermentation in barriques.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 18 months in 225-litre French oak barriques.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.9 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 0.7 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 17°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Ready now; best enjoyed through 2043.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Sustainable Austria; Organic\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eKirnbauer’s flagship Blaufränkisch-led cuvée, combining black cherry, cranberry, dark chocolate, spice and silky tannins.\u003c\/em\u003e\u003c\/p\u003e","brand":"K+K Kirnbauer","offers":[{"title":"Default Title","offer_id":52312997757216,"sku":"AU-KK-PHANT-CUV","price":92.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/5686\/8384\/files\/Flasche-Phantom_edit.png?v=1788777459","url":"https:\/\/vino.sg\/products\/kk-kirnbauer-das-phantom-cuvee-2024-austria","provider":"vinosg","version":"1.0","type":"link"}