{"product_id":"dario-coos-pignolo-2016-red-wine-friuli-venezia-giulia-italy","title":"Dario Coos Pignolo 2016 Red Wine | Friuli-Venezia Giulia, Italy","description":"\u003cp\u003eDario Coos Pignolo 2016 is a serious northern Italian red made from one of Friuli’s rarest native grapes. Deep, structured and built for ageing, it offers dark fruit, tobacco, cocoa and liquorice complexity with firm tannins that soften beautifully in bottle.\u003c\/p\u003e\n\n\u003cp\u003e🍷 \u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Dark berries, tobacco, cocoa, liquorice, oak spice and firm tannins with a long mature finish\u003cbr\u003e\n🍽️ \u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Braised meats, game, grilled beef, aged cheeses, cold cuts and rich stews\u003cbr\u003e\n🌡️ \u003cstrong\u003eServe at:\u003c\/strong\u003e 18–20°C\u003cbr\u003e\n🍾 \u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Pignolo | \u003cstrong\u003eRegion:\u003c\/strong\u003e Friuli-Venezia Giulia, Italy | \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.0% ABV\u003c\/p\u003e\n\n\u003ch3\u003eTasting Experience\u003c\/h3\u003e\n\n\u003ch4\u003eColour\u003c\/h4\u003e\n\u003cp\u003eIntense ruby red, almost black at the core.\u003c\/p\u003e\n\n\u003ch4\u003eAroma \u0026amp; Palate\u003c\/h4\u003e\n\u003cp\u003eThe nose is complex and mature, showing dark fruit, tobacco, cocoa, liquorice and tertiary notes from extended ageing. The palate is broad and powerful, with firm tannins, dense fruit and savoury oak complexity. With bottle age, the structure becomes rounder and more integrated.\u003c\/p\u003e\n\n\u003ch4\u003eBody\u003c\/h4\u003e\n\u003cp\u003eFull-bodied with powerful tannins and mature savoury complexity.\u003c\/p\u003e\n\n\u003ch4\u003eFinish\u003c\/h4\u003e\n\u003cp\u003eLong and structured with lingering cocoa, liquorice and dark fruit.\u003c\/p\u003e\n\n\u003ch3\u003eWhy This Wine Matters\u003c\/h3\u003e\n\u003cp\u003ePignolo is one of Friuli’s most distinctive and rare red grapes, known for firm tannins, depth and strong ageing potential. Dario Coos treats it with serious cellar-worthy intent, including maceration in stainless steel followed by ageing in new French oak barrels. This is a wine for customers who enjoy powerful, old-world reds with individuality.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003ch4\u003eInternational\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBraised beef\u003c\/li\u003e\n\u003cli\u003eGame meats\u003c\/li\u003e\n\u003cli\u003eGrilled steak\u003c\/li\u003e\n\u003cli\u003eAged cheeses\u003c\/li\u003e\n\u003cli\u003eCold cuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eSingapore \/ Regional\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBeef rendang\u003c\/li\u003e\n\u003cli\u003eBraised oxtail\u003c\/li\u003e\n\u003cli\u003eBlack pepper beef\u003c\/li\u003e\n\u003cli\u003eMutton curry\u003c\/li\u003e\n\u003cli\u003eChargrilled lamb\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTechnical Details\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePignolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2016\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDario Coos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFriuli-Venezia Giulia, Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWine Style\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCellar-Worthy Structured Red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape Variety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Pignolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14.0% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMaceration without pressing followed by spontaneous malolactic fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNew French oak barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIntense ruby red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrimary Flavours\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDark berries, black plum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSecondary Flavours\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTobacco, cocoa, liquorice, oak spice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium+\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWine Body\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFull-bodied\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDryness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18–20°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAging Potential\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDrink now – 2032\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingapore islandwide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eClosing Line\u003c\/h3\u003e\n\u003cp\u003eA rare and powerful Friulian red for collectors who appreciate structure, maturity and old-world individuality.\u003c\/p\u003e","brand":"vino.sg","offers":[{"title":"Default Title","offer_id":51961935855904,"sku":"ITA-DAR-PIG-16","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/5686\/8384\/files\/Pignolo_edit.png?v=1783762795","url":"https:\/\/vino.sg\/products\/dario-coos-pignolo-2016-red-wine-friuli-venezia-giulia-italy","provider":"vinosg","version":"1.0","type":"link"}