Tikves Vranec, 2017

$42.00

This native variety, 100% Vranec wine is critically acclaimed and is delicious to boot. We are proud to make this wine available for our customers in Singapore.

Gold medal winner at the MUNDUS VINI Spring Tasting 2020

International Wine Challenge 2019 – Bronze medal winner, the wine was described as “Eucalyptus and smoky nose, liquorice, Plum on the palate. Medium finish.”

Bronze medal winner with 89 points at the Decanter 2018 awards. “Bold wine with ripe black fruits and firm, intensive tannins. Excellent acidity with a real purity on the palate.”

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SKU: TIK-VRA-16 Categories: , , ,

Description

This wine comes from the 30-60 year old Vranec vines from the oldest winery in Macedonia, Tikveš winery

This native variety is made from 100% Vranec grapes

Appearance

The wine is Deep ruby colored

Bouquet

On the nose this wine reveals berry, raspberry, earthy, peppery fruit character, as well as a spice box note mixed with chocolate.

Palate

This medium to full bodied wine with medium acidity and high supple tannins. Expect a long finish.

Food Pairing

Pairs exquisitely with grilled meat, lamb, veal or pork.

Serving temperature

Wine is to be served at 18C

Additional information

Weight 1 kg
Dimensions 24 × 750 cm
Vintage

2013, 2015, 2016

Serving temperature

16ºC, 18ºC

Food pairing

grilled meat, lamb, veal, pork

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Why do we love this wine

This wine comes from the 30-60 year old Vranec vines from the oldest winery in Macedonia, Tikveš winery

This native variety is made from 100% Vranec grapes

Appearance

The wine is Deep ruby colored

Bouquet

On the nose this wine reveals berry, raspberry, earthy, peppery fruit character, as well as a spice box note mixed with chocolate.

Palate

This medium to full bodied wine with medium acidity and high supple tannins. Expect a long finish.

Food Pairing

Pairs exquisitely with grilled meat, lamb, veal or pork.

Serving temperature

Wine is to be served at 18C

Taste Profile

Sour Cherries

Blackberry

Cinnamon

Food Pairing

Grilled Meat

Grilled Pork

Veal

Lamb

Awards

Gold medal winner at the MUNDUS VINI Spring Tasting 2020

Some Technical Stuff

Alcohol content (vol) 14.42%
Acidity total (gr/l) 5.2 gr/l
Residual sugar (gr/l) 2.9 gr/l
SO2 free (mg/l) 32 mg/l
Serving temperature 16-18 ◦C

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