Tikves Plavec, 2017

$42.00

Dry red wine with a pale ruby color with spicy notes of white pepper, clove and wild blackcurrant. This vibrant wine has medium body, soft tannin and a palate of red stewed fruits with pleasant acidity freshness complemented with herbal notes. Pairs exquisitely with seafood, grilled fish and veal at 16-18°C.

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SKU: TIK-PLA-17 Categories: , ,

Description

Dry red wine with a pale ruby color with spicy notes of white pepper, clove and wild blackcurrant. This vibrant wine has medium body, soft tannin and a palate of red stewed fruits with pleasant acidity freshness complemented with herbal notes. Pairs exquisitely with seafood, grilled fish and veal at 16-18°C.

Colour

Pale ruby

Bouquet

Pronounced aroma, spicy notes, white pepper, cloves, wild blackcurrant and sea breeze

Palate

Vibrant wine, soft tannins, medium body and long finish

Food pairing

Pairs exquisitely with seafood, grilled fish and veal

Alcohol content (vol) : 14.78%

Average time of Ageing : 12 months

Additional information

Weight 1 kg
Dimensions 24 × 750 cm
Food pairing

grilled fish, seafood, veal

Vintage

2017

Serving temperature

16°C, 18°C

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Why do we love this wine

Dry red wine with a pale ruby color with spicy notes of white pepper, clove and wild blackcurrant. This vibrant wine has medium body, soft tannin and a palate of red stewed fruits with pleasant acidity freshness complemented with herbal notes. Pairs exquisitely with seafood, grilled fish and veal at 16-18°C.

Colour

Pale ruby

Bouquet

Pronounced aroma, spicy notes, white pepper, cloves, wild blackcurrant and sea breeze

Palate

Vibrant wine, soft tannins, medium body and long finish

Food pairing

Pairs exquisitely with seafood, grilled fish and veal

Alcohol content (vol) : 14.78%

Average time of Ageing : 12 months

Taste Profile

Blackcurrant

Spices

White pepper

Cloves

Food Pairing

Seafood

Grilled Fish

Veal

Some Technical Stuff

Alcohol content (vol) 14.78%
Acidity total (gr/l) 5.2 gr/l
Residual sugar (gr/l) 5.1 gr/l
SO2 free (mg/l) 38.4 mg/l
Serving temperature 16-18 ◦C

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