Dry red wine with a pale ruby color with spicy notes of white pepper, clove and wild blackcurrant. This vibrant wine has medium body, soft tannin and a palate of red stewed fruits with pleasant acidity freshness complemented with herbal notes. Pairs exquisitely with seafood, grilled fish and veal at 16-18°C.
Pronounced aroma, spicy notes, white pepper, cloves, wild blackcurrant and sea breeze
Vibrant wine, soft tannins, medium body and long finish
Pairs exquisitely with seafood, grilled fish and veal
Alcohol content (vol) : 14.78%
Average time of Ageing : 12 months