Tikves Bela Voda (Red), 2017

$71.70

This is a red wine made from a blend of the varietals Vranec and Plavec. The grapes are grown in clay soil and the wine is aged for  months in French oak creating a complex wine with dimensional characteristics.

 

Buy this bottle if you want to impress someone or treat yourself to something special

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SKU: TIK-BEL-17 Categories: , , , ,

Description

There is a reason why this wine is rated amongst the top 1% of the wines globally. You can really feel the terroir in this wine, the clay like smoothness in the tannins is reminiscent of the area where the vine was grown.
I love how the chocolate and the tobacco emerges from this wine and does not cease to please!

 

The clay soil of Bela Voda and the typical Mediterranean climate, perfectly suit the varieties of Vranec and Plavec, a blend of which this wine is made. Aged in new French barrique barrels for 15 months, exhibiting exquisite aromas of black fruit and cocoa along with perfectly smooth tannins, this wine captivates you with its rich, full body and fruity structure.

TASTING NOTES:

Colour : Deep ruby-red .

Bouquet : Classy aromas and flavours of crème de cassis, liquorice, graphite and floral nuances

Palate : Full-bodied, elegant and nicely focused profile on the palate. Still showing the hedonistic, sweetly fruited slant of
the estate, it has solid concentration, ripe tannin and impressive length

Food pairing : Venison in wild berry sauce pheasant or wild boar leg. Alternatively in Singapore you can pair it with BBQ pork or roast duck

 

Additional information

Weight 1 kg
Dimensions 24 × 750 cm

Why do we love this wine

There is a reason why this wine is rated amongst the top 1% of the wines globally. You can really feel the terroir in this wine, the clay like smoothness in the tannins is reminiscent of the area where the vine was grown.
I love how the chocolate and the tobacco emerges from this wine and does not cease to please!

 

The clay soil of Bela Voda and the typical Mediterranean climate, perfectly suit the varieties of Vranec and Plavec, a blend of which this wine is made. Aged in new French barrique barrels for 15 months, exhibiting exquisite aromas of black fruit and cocoa along with perfectly smooth tannins, this wine captivates you with its rich, full body and fruity structure.

TASTING NOTES:

Colour : Deep ruby-red .

Bouquet : Classy aromas and flavours of crème de cassis, liquorice, graphite and floral nuances

Palate : Full-bodied, elegant and nicely focused profile on the palate. Still showing the hedonistic, sweetly fruited slant of
the estate, it has solid concentration, ripe tannin and impressive length

Food pairing : Venison in wild berry sauce pheasant or wild boar leg. Alternatively in Singapore you can pair it with BBQ pork or roast duck

 

Taste Profile

Black currant

Liquorice

Graphite

Floral nuances

Food Pairing

Pheasant

Venison

Some Technical Stuff

Alcohol content (vol) 15.37%
Acidity total (gr/l) 5.2 gr/l
Residual sugar (gr/l) 1 gr/l
SO2 free (mg/l) 33.28 mg/l
Serving temperature 16-18 ◦C

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