The Tikves Alexandria Cuvée (White Wine), 2019 is made from a blend (cuvée) of Chardonnay and Rhine Riesling. (85% Chardonnay, 15% Rhine Riesling)
Preparation and Maturation of the Alexandria Cuvee White Wine
The grapes are manually harvested at the end of August. The grape are chilled and pressed and fermented in steel vats.
The wine has pale gold with greenish reflection in appearance
This wine showcases the characteristics of the Chardonnay and Riesling characteristically.
Pronounced white flowers, pear and nuances of citrus
This is a Dry white wine with medium acidity.
This is a powerful, oily and full-bodied with a long finish
This wine pairs well with sea perch, mussels, white grilled meat, fresh Mediterranean salads and light creamy pasta.
This wine is best consumed at at 10 to 12°C.