Tikves Alexandria Cuvée Rosé, 2019

$34.90

Blend (cuvée) of Pinot Noir, Merlot and Cabernet Sauvignon.

Dry rosé wine with pale salmon color exhibiting gentle aromas of rose, pear, peach and raspberry.

This bone dry rosé has grapefruit and light cherry flavors with hints of orange and crisp acidity making the wine vivid and refreshing. It pairs well with light Mediterranean salads, grilled fish and seafood risotto.

This wine is best served at 10-12°C.

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SKU: ALE-CUV-ROS Categories: , , , , ,

Description

TASTING NOTES:
Colour : Pale salmon colour.
Bouquet : Aromas of rose, pear, peach and raspberry.
Palate : This bone dry rosé has grapefruit and light cherry flavors with hints of orange and crisp acidity making the wine vivid and refreshing.
Food pairing : Pairs well with light Mediterranean salads, grilled fish and seafood risotto.

Additional information

Weight 1 kg
Dimensions 24 × 750 cm
Food pairing

cheddar, grilled pork, kebabs, parmesan, veal

Vintage

2017

Alcohol Vol.

14

Serving temperature

14°C, 16°C

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Why do we love this wine

TASTING NOTES:
Colour : Pale salmon colour.
Bouquet : Aromas of rose, pear, peach and raspberry.
Palate : This bone dry rosé has grapefruit and light cherry flavors with hints of orange and crisp acidity making the wine vivid and refreshing.
Food pairing : Pairs well with light Mediterranean salads, grilled fish and seafood risotto.

Taste Profile

Peach

Rose

Pear

Raspberry

Food Pairing

Light salad

Grilled fish

Seafood risotto

Some Technical Stuff

Alcohol content (vol) 13.10%
Acidity total (gr/l) 5.8 gr/l
Resiudal sugar (gr/l) 1 gr/l
SO2 free (mg/l) 25.6 mg/l
Serving temperature 10-12 ◦C

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