$42.00
Blend (cuvée) of Pinot Noir, Merlot and Cabernet Sauvignon.
Dry rosé wine with pale salmon color exhibiting gentle aromas of rose, pear, peach and raspberry.
This bone dry rosé has grapefruit and light cherry flavors with hints of orange and crisp acidity making the wine vivid and refreshing. It pairs well with light Mediterranean salads, grilled fish and seafood risotto.
This wine is best served at 10-12°C.
In stock
TASTING NOTES:
Colour : Pale salmon colour.
Bouquet : Aromas of rose, pear, peach and raspberry.
Palate : This bone dry rosé has grapefruit and light cherry flavors with hints of orange and crisp acidity making the wine vivid and refreshing.
Food pairing : Pairs well with light Mediterranean salads, grilled fish and seafood risotto.
| Weight | 1 kg |
|---|---|
| Dimensions | 24 × 750 cm |
| Food pairing | cheddar, grilled pork, kebabs, parmesan, veal |
| Vintage | 2017 |
| Alcohol Vol. | 14 |
| Serving temperature | 14°C, 16°C |
TASTING NOTES:
Colour : Pale salmon colour.
Bouquet : Aromas of rose, pear, peach and raspberry.
Palate : This bone dry rosé has grapefruit and light cherry flavors with hints of orange and crisp acidity making the wine vivid and refreshing.
Food pairing : Pairs well with light Mediterranean salads, grilled fish and seafood risotto.
Peach
Rose
Pear
Raspberry
Light salad
Grilled fish
Seafood risotto
| Alcohol content (vol) | 13.10% |
|---|---|
| Acidity total (gr/l) | 5.8 gr/l |
| Resiudal sugar (gr/l) | 1 gr/l |
| SO2 free (mg/l) | 25.6 mg/l |
| Serving temperature | 10-12 ◦C |
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