$39.00
Varietal composition:
47% Vranec, 53% Cabernet Sauvignon
Flavour descriptors:
Kalesh has a lively dark red color with violet nuances and distinctive profoundness. The aromas are a combination of black plum, sour cherry, spices and minerals. This is a well-balanced wine with a unique mixture of tastes, remarkable freshness and a long-lasting finish of ripen fruit.
Food pairing: We recommend it to be served at 18-20°C with red meat and traditional Macedonian dishes.
TASTING NOTES:
Colour : Dark red color with violet nuances.
Bouquet : Black plum, sour cherry, spices and minerals.
Palate : Well-balanced wine with a unique mixture of tastes,
remarkable freshness and a long-lasting finish of ripen fruit.
Food pairing : Pairs well with red meat.
| Weight | 1 kg |
|---|---|
| Dimensions | 24 × 750 cm |
TASTING NOTES:
Colour : Dark red color with violet nuances.
Bouquet : Black plum, sour cherry, spices and minerals.
Palate : Well-balanced wine with a unique mixture of tastes,
remarkable freshness and a long-lasting finish of ripen fruit.
Food pairing : Pairs well with red meat.
Black plum
Sour cherries
Spices
Minerals
Red meat
| Alcohol content (vol) | 13.15% |
|---|---|
| Acidity total (gr/l) | 5.5 gr/l |
| Residual sugar (gr/l) | 1 gr/l |
| SO2 free (mg/l) | 32 mg/l |
| Serving temperature | 8-10 ◦C |
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