Colour : Salmon colour.
Bouquet : Small red berry fruits of which raspberry and
wild forest strawberry are dominating.
Palate : Crunchy red berry fruit such as red currants and
young sour red cherries, all backboned by crisp acidity.
Food pairing : To be paired with red trout, grilled seafood,
salads with cherry tomatoes and pasta with red-like sauces.