Ezimit Vranec Reserve, 2011

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Ezimit Vranec Reserve, 2011

This Vintage wine from Ezimit wineries is a good representation of the characteristics of the Vranec grape varietal. The 2011 vintage offers an interesting experience to lovers ...

This Vintage wine from Ezimit wineries is a good representation of the characteristics of the Vranec grape varietal.

The 2011 vintage offers an interesting experience to lovers of full-bodied wines. The intense black fruit flavors and the spicy secondary characteristics offer a unique wine drinking experience to both the new and the experienced wine enthusiast.

This is a memorable wine with potential for cellaring.

The wine pairs very well with Asian food and is also great to be drunk by itself.

 

 

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$47.00

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This wine is produced from the Vranec grape variety employing an old technique of production of wine. The grapes are selected from the best localities in the vineyards. The grape is harvested manually and only where there is a maximum of two grapes per plant.

Maturation process

This wine ...

This wine is produced from the Vranec grape variety employing an old technique of production of wine. The grapes are selected from the best localities in the vineyards. The grape is harvested manually and only where there is a maximum of two grapes per plant.

Maturation process

This wine is stored in American oak barrels for a period of 18 months which enriches the wine with complex and fine character and allows for the development of secondary aromas and flavors.

Appearance

The color is an intense deep garnet.

Aroma

On the nose expect intense smell of dark fruits such as plum and spices.

Palate

Expect to taste berries. This is a well-balanced wine with irresistible creamy and fruity taste. This is a heavy-bodied wine with a long finish.

Food Pairing

This wine is an ideal companion of the meals with red meat, pork, chicken, cheese or noodles

Serving temperature

This wine is to be served at 16-degree celsius

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Additional information

Weight 1 kg
Dimensions 24 × 750 cm
Food pairing

beef steak, chicken, noodles, pork

Vintage

2011

Serving Temperature

16°C, 18°C

Aging

18 months in Bulgarian oak barrels

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