Maturation processThis wine ...
This wine is produced from the Vranec grape variety employing an old technique of production of wine. The grapes are selected from the best localities in the vineyards. The grape is harvested manually and only where there is a maximum of two grapes per plant.
This wine is stored in American oak barrels for a period of 18 months which enriches the wine with complex and fine character and allows for the development of secondary aromas and flavors.
The color is an intense deep garnet.
On the nose expect intense smell of dark fruits such as plum and spices.
Expect to taste berries. This is a well-balanced wine with irresistible creamy and fruity taste. This is a heavy-bodied wine with a long finish.
This wine is an ideal companion of the meals with red meat, pork, chicken, cheese or noodles
This wine is to be served at 16-degree celsius