Ezimit Vranec (Red Wine), 2018

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Ezimit Vranec (Red Wine), 2018

The Ezimit Vranec 2018 is a young red wine made from the local Vranec grape which is the flagship red grape of North Macedonian. This wine represents the characteristic element ...

The Ezimit Vranec 2018 is a young red wine made from the local Vranec grape which is the flagship red grape of North Macedonian.

This wine represents the characteristic element of the Vranec grape, which is a deep coloured, high tannin content and fruity characteristic.

This wine has many characteristics in common with Syrah/Shiraz that wine lovers will notice.

This is a wine enthusiast’s perfect foray into the world of Macedonian wine.  You will not be disappointed. This wine will definitely open the window of possibilities and will lead you to a very enriching wine experience.


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$36.00

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The Ezimit Vranec 2018 is a young dry red wine that showcases the grape's vibrant and rich characteristics. The Vranec grape is the most important grape of North Macedonia accounting for over 50% of the red wine grown in the region. An offspring of the Primitivo grape, young Vranec is known for i...

The Ezimit Vranec 2018 is a young dry red wine that showcases the grape’s vibrant and rich characteristics.

The Vranec grape is the most important grape of North Macedonia accounting for over 50% of the red wine grown in the region. An offspring of the Primitivo grape, young Vranec is known for its light purple colour and strong tannins. This characteristic of the grape makes wines produced from it to pair well with a variety of white and red meats and Nutty hard and fruity cheese.

Appearance

The wine is deep ruby in appearance, this is characteristic of a young Vranec.

Bouquet

On the nose, expect an aroma of strawberry jam and wild berries

Palate

This is a dry wine with medium acidity, high-tannin and a full-body. Expect a long finish with this wine. Like on the nose, you will get a taste of black fruits like Blackberry and Blueberry. Expect some spicy notes of mild black pepper.

Food Pairing

The wine pairs well with pork, lamb, strong cheese and roast beef

Serving temperature

This wine is best served at 16C

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Additional information

Food pairing

aged yellow cheese, beef, grilled meat, lamb chop, pork

Serving temperature

13°C, 16°C

Alcohol vol.

13.5%

Vintage

2018

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