Ezimit Terra Makedonika, 2012 – Herb infused Red Wine

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Ezimit Terra Makedonika, 2012 – Herb infused Red Wine

Wine made from the blend of the highest quality of  Vranec, Syrah and Cabernet Sauvignon. This wine is aged in American barrels for 18 months and infused with a secret blend of sp...

Wine made from the blend of the highest quality of  Vranec, Syrah and Cabernet Sauvignon. This wine is aged in American barrels for 18 months and infused with a secret blend of spices to create one of the most unique Macedonian wines.

Inspired by nature, driven by a passion to create a different wine, relying on the experience and the best of technology, we created the wine Terra Makedonika. Through an innovative process and unique recipe, we made wine that captures the precious wildflowers and herbs essentials and preserves its beneficial powers. We managed to overcome the technological challenges and to awaken the life-giving force of the Macedonian terroir, while preserving the authentic taste of the Vranec variety.

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$90.00

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The Ezimit Terra Makedonika, (Red Wine), 2012 is made from a blend of Vranec, Merlot and Cabernet Sauvignon. (Vranec 50 %, Syrah 25 %, Cabernet Sauvignon 25 %) all grown in the Ovce Pole wine region of North Macedonia

Preparation and Maturation

The grapes are manually harvested in late Se...

The Ezimit Terra Makedonika, (Red Wine), 2012 is made from a blend of Vranec, Merlot and Cabernet Sauvignon. (Vranec 50 %, Syrah 25 %, Cabernet Sauvignon 25 %) all grown in the Ovce Pole wine region of North Macedonia

Preparation and Maturation

The grapes are manually harvested in late September. The wine undergoes cold maceration for 2 days followed by skin maceration for 12 at an average temperature of 23 degrees. The wine is then allowed to age in American oak for 18 months.

Appearance

The wine has a deep ruby colour in appearance.

Aroma

This wine showcases the characteristics of the 3 grape varieties well with Vranec dominating. Plenty of black fruit character on the nose with rich spice, supported by some smoke aromas. Developing underlined by some toasty notes from the oak barrel which elevate the complexity of the wine. Very expressive peppery and black fruit nose, complex.

Palate

This is a Dry red wine with medium acidity, soft tannin, full body and a long finish,

Huge on the palate, with the intense character of dark cherries, plum and a warm liquorice notes. Long finish with good depth and richness which gives enough potential to age and smooth tannins which melt in your mouth.

Food Pairing

This wine is an ideal companion with red meat, grilled pork, kebabs and hard cheese like cheddar and parmesan

Serving temperature

This wine is best consumed at 14 – 16-degree celsius

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Additional information

Food pairing

beef steak, creamy salad, dry aged beef, dry aged burger, pork chop, pork loin, sheep cheese, smoked fish, t-bone steak

Serving temperature

13°C, 16°C

Vintage

2012

Alcohol Vol.

14.5%

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