{"title":"United Kingdom Wines","description":null,"products":[{"product_id":"roebuck-estates-classic-cuvee-2018","title":"Roebuck Estates Classic Cuvée 2018 | Sussex, England","description":"\u003ch3\u003eSummary\u003c\/h3\u003e\u003cp\u003eA refined vintage English sparkling wine from Roebuck Estates, showing baked apple, ripe citrus, pear and delicate red berries, with brioche and toast. Fine bubbles, crisp orchard fruit and a creamy, biscuity texture balanced by refreshing acidity.\u003c\/p\u003e\u003ch3\u003eTasting Experience\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Pale golden yellow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Baked apple, ripe citrus, pear and delicate red berries, with brioche and toast.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fine bubbles, crisp orchard fruit and a creamy, biscuity texture balanced by refreshing acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium-bodied\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and balanced, with almond, subtle savoury notes and citrus.\u003c\/p\u003e\u003ch3\u003eWhy This Wine Matters\u003c\/h3\u003e\u003cp\u003eRoebuck’s signature vintage sparkling wine draws on hand-harvested fruit from Sussex vineyards. Partial fermentation in older Burgundian oak and extended bottle ageing build depth while preserving freshness.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003ch4\u003eInternational\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eOysters\u003c\/li\u003e\n\u003cli\u003eMussels\u003c\/li\u003e\n\u003cli\u003eScallops in lemon butter\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eComté\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eVegetarian\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eWild mushroom tart\u003c\/li\u003e\n\u003cli\u003eParmesan gougères\u003c\/li\u003e\n\u003cli\u003eTruffle risotto\u003c\/li\u003e\n\u003cli\u003eAged Comté\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSingapore \u0026amp; Regional\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eChilli crab (mild)\u003c\/li\u003e\n\u003cli\u003eHainanese chicken rice\u003c\/li\u003e\n\u003cli\u003eSalt-and-pepper tofu\u003c\/li\u003e\n\u003cli\u003eCrispy prawn rolls\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Details\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSussex, England (English Quality Sparkling Wine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape Composition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e47% Chardonnay, 42% Pinot Noir, 11% Pinot Meunier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15% of base wine aged for approximately eight months in old 225-litre Burgundian oak barrels; traditional-method second fermentation and approximately 48 months on lees.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMinimum 48 months on lees in bottle.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8–10°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCellaring\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDrinking now; storage conditions affect ageing potential.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7 g\/L (reported by Decanter)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eA vintage Sussex sparkling wine shaped by careful fruit selection and extended lees ageing.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roebuck Estates","offers":[{"title":"Default Title","offer_id":52448558940448,"sku":null,"price":90.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/5686\/8384\/files\/Classic_edit.png?v=1790222944"},{"product_id":"roebuck-estates-blanc-de-noirs-2018","title":"Roebuck Estates Blanc de Noirs 2018 | Sussex, England","description":"\u003ch3\u003eSummary\u003c\/h3\u003e\u003cp\u003eA refined vintage English sparkling wine from Roebuck Estates, showing citrus fruit and baked apple layered with toasted brioche, honey and sweet spice. Silky and refined, with ripe orchard fruit, creamy mousse and generous toasty complexity lifted by fresh acidity.\u003c\/p\u003e\u003ch3\u003eTasting Experience\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Pale golden yellow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Citrus fruit and baked apple layered with toasted brioche, honey and sweet spice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Silky and refined, with ripe orchard fruit, creamy mousse and generous toasty complexity lifted by fresh acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium-bodied\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and elegant, with lingering baked apple, brioche and spice.\u003c\/p\u003e\u003ch3\u003eWhy This Wine Matters\u003c\/h3\u003e\u003cp\u003eMade exclusively from handpicked Pinot Noir grown at Roebuck, Little Brockhurst and Roman Villa vineyards in West Sussex. Whole-bunch pressing, partial oak fermentation and at least four years on lees create a layered, textured Blanc de Noirs.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003ch4\u003eInternational\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eLobster\u003c\/li\u003e\n\u003cli\u003eOysters\u003c\/li\u003e\n\u003cli\u003eRoast poultry\u003c\/li\u003e\n\u003cli\u003eSeared scallops\u003c\/li\u003e\n\u003cli\u003eAged Comté\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eVegetarian\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eMushroom vol-au-vent\u003c\/li\u003e\n\u003cli\u003eRoast cauliflower\u003c\/li\u003e\n\u003cli\u003eTruffle risotto\u003c\/li\u003e\n\u003cli\u003eAged Comté\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch4\u003eSingapore \u0026amp; Regional\u003c\/h4\u003e\u003cul\u003e\n\u003cli\u003eCrispy roast pork\u003c\/li\u003e\n\u003cli\u003eSalted egg prawns\u003c\/li\u003e\n\u003cli\u003eSteamed fish\u003c\/li\u003e\n\u003cli\u003eMushroom dumplings\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eTechnical Details\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSussex, England (English Quality Sparkling Wine)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape Composition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Pinot Noir\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2018\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole-bunch pressed; partial fermentation in old Burgundian barrels; traditional-method second fermentation and minimum 48 months on lees.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaturation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMinimum 48 months on lees in bottle.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8–10°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCellaring\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDrinking now; storage conditions affect ageing potential.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cem\u003eA vintage Sussex sparkling wine shaped by careful fruit selection and extended lees ageing.\u003c\/em\u003e\u003c\/p\u003e","brand":"Roebuck Estates","offers":[{"title":"Default Title","offer_id":52448559005984,"sku":null,"price":97.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/5686\/8384\/files\/BDN_edit_696697bb-a040-4bf9-a0d0-7399781f2849.png?v=1790223734"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/5686\/8384\/collections\/UK.jpg?v=1790225166","url":"https:\/\/vino.sg\/collections\/united-kingdom-wines.oembed","provider":"vinosg","version":"1.0","type":"link"}