{"title":"Markus Huber Wines","description":"\u003cp\u003eMarkus Huber is a tenth-generation family winery in Austria’s Traisental, based in Reichersdorf. The estate is known for precise, mineral-driven Grüner Veltliner and Riesling shaped by limestone-rich soils, steep terraces and the marked day–night temperature differences of the Traisental. Markus Huber took over the family estate in 2000 and has since built it into one of Austria’s internationally recognised premium producers.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"markus-huber-gruner-veltliner-obere-steigen-2025-austria","title":"Markus Huber Grüner Veltliner Obere Steigen 2025 | Traisental, Austria","description":"\u003cp\u003eMarkus Huber Grüner Veltliner Obere Steigen 2025 comes from old vineyards around Nussdorf in Traisental. Sandy-loam topsoil over limestone, micro-terraces and 25–50-year-old vines give the wine density and character. After eight hours of skin contact, the wine is fermented at 19°C in stainless steel and kept on its lees for four months.\u003c\/p\u003e\u003ch3\u003eTasting Experience\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium green-yellow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Palate:\u003c\/strong\u003e Pure white pepper leads the nose, followed by classic Grüner spice, aromatic herbs and ripe yellow fruit. Dense and complex yet fresh, with yellow fruit, herbaceous spice and a firm, dry structure. The old-vine fruit gives the wine more depth than a simple entry-level Grüner.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Persistent and savoury, with pepper, herbs and yellow fruit carrying through the finish.\u003c\/p\u003e\u003ch3\u003eWhy This Wine Matters\u003c\/h3\u003e\u003cp\u003eObere Steigen sits above everyday Grüner Veltliner in concentration and site expression while remaining approachable. Old vines, limestone-influenced soils and measured lees contact give it both classic peppery varietal character and additional texture.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eInternational:\u003c\/strong\u003e Oysters, Grilled prawns, Roast chicken, Turkey, White fish, Pork schnitzel\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVegetarian:\u003c\/strong\u003e Asparagus, Herb risotto, Grilled courgette, Vegetable schnitzel, Goat cheese salad\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSingapore \u0026amp; Regional:\u003c\/strong\u003e Steamed fish with ginger, Hainanese chicken, Prawn noodles, Popiah, Vegetable bee hoon\u003c\/p\u003e\u003ch3\u003eTechnical Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Weingut Markus Huber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Austria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Traisental\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Traisental DAC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Grüner Veltliner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Sandy loam topsoil with limestone layers; micro-terraced vineyards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Selected ripe grapes; crushed and cooled; 8 hours skin contact; pressed; fermented in stainless steel at 19°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 4 months lees contact in stainless steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.7 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 2.0 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e 2026–2036.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e BIO \/ Organic\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAwards \u0026amp; Accolades\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e92 Points – Falstaff (2025)\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eOrganic Traisental DAC Grüner Veltliner from 25–50-year-old vines, showing white pepper, herbs, yellow fruit and excellent depth.\u003c\/em\u003e\u003c\/p\u003e","brand":"Huber","offers":[{"title":"Default Title","offer_id":52312997822752,"sku":"AUT-HUB-OBER-GV","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/5686\/8384\/files\/gvoberesteigen_edit_d12a0fa7-2c64-4025-99ae-c9082c26f955.png?v=1788778920"},{"product_id":"markus-huber-gruner-veltliner-ried-berg-premier-cru-2024-austria","title":"Markus Huber Grüner Veltliner Ried Berg Premier Cru 2024 | Traisental, Austria","description":"\u003cp\u003eRied Berg Grüner Veltliner 2024 comes from a steep, east-facing terraced vineyard with gradients of 25–40%. A thin humus layer overlies calcareous conglomerate, creating a lean, mineral site. Late-harvested ripe grapes receive 6–8 hours of skin contact before fermentation at 19°C and eight months in large acacia barrels with regular fine-lees stirring.\u003c\/p\u003e\u003ch3\u003eTasting Experience\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium yellow-green.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Palate:\u003c\/strong\u003e Orange zest, fresh pear and stone fruit are layered with meadow herbs and subtle mineral notes. Full-bodied and powerful, yet highly elegant, with delicate fruit, nuanced structure and saline minerality. Apricot appears toward the finish, with excellent definition and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Full\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, saline and elegant, with apricot, herbs and mineral persistence.\u003c\/p\u003e\u003ch3\u003eWhy This Wine Matters\u003c\/h3\u003e\u003cp\u003eRied Berg is a terroir-focused, premier-cru expression of Grüner Veltliner. 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Selected ripe fruit is handled through a combination of whole-cluster pressing and skin-contact batches, then fermented in stainless steel and kept on the lees for three months to preserve precision while adding subtle texture.\u003c\/p\u003e\u003ch3\u003eTasting Experience\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Light yellow-green.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Palate:\u003c\/strong\u003e Delicate blossom perfume and small white peach are joined by fresh citrus and subtle stone-fruit notes. Tightly knit and energetic, with finely structured acidity, lemon freshness and vivid white-peach fruit. Despite 6 g\/L residual sugar, the wine is analytically and stylistically dry because of its high acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Vigorous and refreshing, returning in a wave of stone fruit and lemon.\u003c\/p\u003e\u003ch3\u003eWhy This Wine Matters\u003c\/h3\u003e\u003cp\u003eTerrassen captures the bright, linear side of Traisental Riesling without sacrificing flavour intensity. It is particularly useful at the table: high acidity, citrus and stone fruit make it a natural match for fish, spice and Asian cuisine.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eInternational:\u003c\/strong\u003e Trout, Salmon, Shellfish, Grilled white fish, Spicy seafood, Fresh goat cheese\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVegetarian:\u003c\/strong\u003e Thai green vegetable curry, Spicy tofu, Herb salad, Vegetable rice-paper rolls, Goat cheese salad\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSingapore \u0026amp; Regional:\u003c\/strong\u003e Steamed fish, Chilli crab, Thai-style seafood, Laksa vegetables, Spicy tofu\u003c\/p\u003e\u003ch3\u003eTechnical Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Weingut Markus Huber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Austria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Traisental\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Traisental DAC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Riesling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Multiple single-vineyard parcels across Traisental\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Combination of whole-cluster-pressed and skin-contact batches; pressed and fermented in stainless steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 3 months on the lees in stainless steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 7.3 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 6.0 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e 2026–2036.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e BIO \/ Organic\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAwards \u0026amp; Accolades\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e92 Points – Falstaff (2025)\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eOrganic Traisental Riesling with blossom, white peach, lemon and finely structured acidity, finishing vivid and mineral.\u003c\/em\u003e\u003c\/p\u003e","brand":"Huber","offers":[{"title":"Default Title","offer_id":52312997953824,"sku":"AUT-HUB-TERR-RIES","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/5686\/8384\/files\/rs_terrassen_edit.png?v=1788779066"},{"product_id":"markus-huber-riesling-ried-berg-premier-cru-2024-austria","title":"Markus Huber Riesling Ried Berg Premier Cru 2024 | Traisental, Austria","description":"\u003cp\u003eRiesling Ried Berg 2024 comes from a steep, east-facing terraced vineyard with a 25–40% gradient. Its distinctive red-tinged limestone-dolomite soil gives the wine a strong mineral identity. Whole grapes are gently pressed, fermented at 20°C and aged for eight months on fine lees in stainless steel.\u003c\/p\u003e\u003ch3\u003eTasting Experience\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium green-yellow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Palate:\u003c\/strong\u003e Attractive stone fruit, delicate tropical fruit and a hint of blossom honey create a complex, inviting bouquet. Full-bodied, round and harmonious with fine extract, perfectly integrated acidity and excellent balance. The wine is powerful but controlled, showing depth without opulence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Full\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Remarkably long, elegant and mineral, with stone fruit, honeyed nuance and firm acidity.\u003c\/p\u003e\u003ch3\u003eWhy This Wine Matters\u003c\/h3\u003e\u003cp\u003eRied Berg is a serious, site-driven Riesling that combines ripe fruit and full body with the tension expected from limestone-rich Traisental vineyards. 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The grapes are crushed and given eight hours of skin contact before stainless-steel fermentation, followed by three months of bâtonnage for additional texture without losing varietal freshness.\u003c\/p\u003e\u003ch3\u003eTasting Experience\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Gentle green-yellow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Palate:\u003c\/strong\u003e Classic cassis and green-fruit aromatics lead, with herbal freshness and hints of exotic fruit. Fruit-driven and concentrated, with vibrant acidity and a fresh herbal edge. The wine remains dry and energetic, with exotic fruit becoming more apparent toward the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Fresh and persistent, with cassis, herbs, citrus and exotic fruit.\u003c\/p\u003e\u003ch3\u003eWhy This Wine Matters\u003c\/h3\u003e\u003cp\u003eThis is a focused Austrian interpretation of Sauvignon Blanc: cassis and herbal varietal character are matched by concentrated fruit and lively acidity rather than overt sweetness or heavy oak. Its freshness also makes it particularly versatile with vegetables, poultry and Asian flavours.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eInternational:\u003c\/strong\u003e Salads, Roast chicken, Turkey, Grilled fish, Goat cheese, Asparagus\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVegetarian:\u003c\/strong\u003e Asparagus, Goat cheese salad, Herb salad, Grilled courgette, Green vegetable risotto\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSingapore \u0026amp; Regional:\u003c\/strong\u003e Steamed fish, Hainanese chicken, Vietnamese spring rolls, Thai herb salad, Vegetable popiah\u003c\/p\u003e\u003ch3\u003eTechnical Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Weingut Markus Huber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Austria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Niederösterreich\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Niederösterreich Qualitätswein\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Cool conglomerate soil on southeast-facing slopes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Crushed; 8 hours skin contact; fermented in stainless steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 3 months bâtonnage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 6.5 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 1.1 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e 2026–2036.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e BIO \/ Organic\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAwards \u0026amp; Accolades\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e91 Points – Falstaff (2025)\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eOrganic Austrian Sauvignon Blanc with cassis, green fruit, herbal freshness, vibrant acidity and an exotic-fruit finish.\u003c\/em\u003e\u003c\/p\u003e","brand":"Huber","offers":[{"title":"Default Title","offer_id":52312998052128,"sku":"AUT-HUB-TERR-SB","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/5686\/8384\/files\/sauvignonbalnc_edit.png?v=1788779227"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/5686\/8384\/collections\/Huber_Collection.png?v=1788779789","url":"https:\/\/vino.sg\/collections\/markus-huber-austrian-wines.oembed","provider":"vinosg","version":"1.0","type":"link"}