{"title":"Austria","description":null,"products":[{"product_id":"kk-kirnbauer-wilde-wilde-white-2025-austria","title":"K+K Kirnbauer Wilde Wilde White 2025 | Burgenland, Austria","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eK+K Kirnbauer \u003cstrong\u003eWilde Wilde White 2025\u003c\/strong\u003e is a fresh, aromatic Austrian white cuvée combining \u003cstrong\u003eSauvignon Blanc, Grüner Veltliner and Riesling\u003c\/strong\u003e. Produced in Deutschkreutz, Burgenland, it is fermented cool in stainless steel to retain freshness, varietal aromatics and bright fruit character.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is also \u003cstrong\u003ecertified Sustainable Austria and organic\u003c\/strong\u003e, adding another point of distinction to this highly approachable style. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e🍷 \u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Lime and lemongrass lead into lychee, rose-apricot and juicy peach. The palate is fresh and lively, with citrus, bright gooseberry and a subtle creamy texture providing balance. An elegant, clean finish makes this an easy-drinking but characterful Austrian white. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e🍽️ \u003cstrong\u003eFood Pairings:\u003c\/strong\u003e Seafood, grilled prawns, fresh salads, grilled chicken, goat cheese, vegetarian mezze, asparagus, Thai-style seafood and steamed fish.\u003c\/p\u003e\n\u003cp\u003e🌡️ \u003cstrong\u003eServe at:\u003c\/strong\u003e 8°C\u003c\/p\u003e\n\u003cp\u003e🍇 \u003cstrong\u003eGrapes:\u003c\/strong\u003e Sauvignon Blanc, Grüner Veltliner, Riesling | \u003cstrong\u003eRegion:\u003c\/strong\u003e Burgenland, Austria | \u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.5%\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eTasting Experience\u003c\/h1\u003e\n\u003ch2\u003eColour\u003c\/h2\u003e\n\u003cp\u003eBright, clear pale yellow.\u003c\/p\u003e\n\u003ch2\u003eAroma \u0026amp; Palate\u003c\/h2\u003e\n\u003cp\u003eHighly aromatic and inviting, with \u003cstrong\u003elime, lemongrass and fresh grape\u003c\/strong\u003e complemented by more exotic notes of \u003cstrong\u003elychee, rose-apricot and ripe peach\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe palate is fresh, lively and citrus-driven. Bright gooseberry provides additional lift while a subtle creaminess rounds the texture without diminishing the wine's refreshing character. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eBody\u003c\/h2\u003e\n\u003cp\u003eLight to medium-bodied, fresh and aromatic.\u003c\/p\u003e\n\u003ch2\u003eFinish\u003c\/h2\u003e\n\u003cp\u003eClean and elegant, with lingering citrus, gooseberry and stone-fruit character.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eWhy This Wine Matters\u003c\/h1\u003e\n\u003cp\u003eWilde Wilde White is an accessible introduction to contemporary Austrian white wine, bringing together three varieties with complementary personalities: \u003cstrong\u003eSauvignon Blanc, Grüner Veltliner and Riesling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eRather than relying on oak, Kirnbauer uses \u003cstrong\u003ecool stainless-steel fermentation\u003c\/strong\u003e, keeping the emphasis firmly on aromatic fruit, freshness and drinkability. The grapes are grown on \u003cstrong\u003eweathered sandstone soils\u003c\/strong\u003e, and the finished wine contains just \u003cstrong\u003e1.4 g\/L residual sugar\u003c\/strong\u003e, making it distinctly dry despite its generous fruit character. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt is also certified under \u003cstrong\u003eNachhaltig Austria\u003c\/strong\u003e and as \u003cstrong\u003eorganic (AT-BIO-402)\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eFood Pairings\u003c\/h1\u003e\n\u003ch2\u003eInternational\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled prawns\u003c\/li\u003e\n\u003cli\u003eFresh oysters\u003c\/li\u003e\n\u003cli\u003eGrilled white fish\u003c\/li\u003e\n\u003cli\u003eGoat cheese salad\u003c\/li\u003e\n\u003cli\u003eGrilled chicken\u003c\/li\u003e\n\u003cli\u003eSeafood pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eVegetarian\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAsparagus with lemon\u003c\/li\u003e\n\u003cli\u003eGoat cheese salad\u003c\/li\u003e\n\u003cli\u003eGrilled courgettes\u003c\/li\u003e\n\u003cli\u003eVegetarian mezze\u003c\/li\u003e\n\u003cli\u003eFresh herb and vegetable pasta\u003c\/li\u003e\n\u003cli\u003eGrilled halloumi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSingapore \u0026amp; Regional\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSteamed fish with ginger\u003c\/li\u003e\n\u003cli\u003eThai-style grilled prawns\u003c\/li\u003e\n\u003cli\u003eVietnamese spring rolls\u003c\/li\u003e\n\u003cli\u003eHainanese chicken\u003c\/li\u003e\n\u003cli\u003eVegetable rice-paper rolls\u003c\/li\u003e\n\u003cli\u003eLight coconut-based vegetable curry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch1\u003eTechnical Details\u003c\/h1\u003e\n\u003cdiv class=\"group TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eAttribute\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eK+K Kirnbauer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAustria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBurgenland\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWine Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDry White Cuvée\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape Varieties\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSauvignon Blanc, Grüner Veltliner, Riesling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWeathered Sandstone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCool fermentation in stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTotal Acidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6.1 g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eResidual Sugar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.4 g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWine Body\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight to Medium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBottled\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNovember 2025\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNow–2029\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSustainable Austria; Organic \/ AT-BIO-402\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eThese specifications are taken from K+K Kirnbauer's current official 2025 technical sheet. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch1\u003eClosing Line\u003c\/h1\u003e\n\u003cp\u003eA lively and versatile Austrian white, Wilde Wilde White combines citrus freshness, exotic fruit and subtle creaminess in an easy-drinking blend of Sauvignon Blanc, Grüner Veltliner and Riesling.\u003c\/p\u003e","brand":"K+K Kirnbauer","offers":[{"title":"Default Title","offer_id":52286939431200,"sku":"AU-KK-WILDE-CUVEE","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/5686\/8384\/files\/Flasche-Wilde-Wilde-White_edit.png?v=1788233007"},{"product_id":"kk-kirnbauer-zwickl-chardonnay-reserve-austria","title":"K+K Kirnbauer Zwickl Chardonnay Reserve | Burgenland, Austria","description":"\u003cp\u003eZwickl is K+K Kirnbauer’s full-bodied Chardonnay Reserve from Burgenland. Fermentation in new barrique and 10 months of barrel maturation with regular bâtonnage give the wine density and creaminess, while limestone soils and a subtle saline character provide definition. It is bottled after coarse filtration to preserve texture and aromatic intensity.\u003c\/p\u003e\u003ch3\u003eTasting Experience\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Bright golden yellow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Palate:\u003c\/strong\u003e Vanilla, roasted almond and ripe pineapple lead the nose, followed by banana, white chocolate and exotic fruit. Full and creamy, with café-latte richness, tropical notes of passion fruit, mango and lychee, and a subtle saline edge that keeps the wine balanced.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Full\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, structured and persistent, carrying roasted almond, vanilla, tropical fruit and gentle salinity.\u003c\/p\u003e\u003ch3\u003eWhy This Wine Matters\u003c\/h3\u003e\u003cp\u003eZwickl shows a richer side of Austrian white wine: Chardonnay handled with a Burgundian-inspired barrel and lees regime rather than a purely crisp, stainless-steel approach. The combination of new barrique, bâtonnage and limestone gives it both breadth and tension, with the structure to develop further in bottle.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eInternational:\u003c\/strong\u003e Lobster, Seared scallops, Grilled salmon, Roast chicken, Creamy seafood pasta, Roast pork\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVegetarian:\u003c\/strong\u003e Porcini mushroom risotto, Truffle pasta, Grilled cauliflower with brown butter, Creamy mushroom pasta, Roast pumpkin with hazelnuts\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSingapore \u0026amp; Regional:\u003c\/strong\u003e Butter prawns, Salted egg prawns, Hainanese chicken, Seafood hor fun, Mild coconut curry\u003c\/p\u003e\u003ch3\u003eTechnical Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e K+K Kirnbauer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Austria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgenland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Burgenland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e Not stated by producer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Limestone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermented in new barrique.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 10 months in barrique with regular bâtonnage; coarsely filtered before bottling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 4.6 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 1.0 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e Not stated by producer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Ready now; best enjoyed through 2037.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Sustainable Austria; Organic\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eA powerful, barrel-fermented Austrian Chardonnay Reserve with tropical fruit, roasted almond, creamy bâtonnage texture and fine salinity.\u003c\/em\u003e\u003c\/p\u003e","brand":"K+K Kirnbauer","offers":[{"title":"Default Title","offer_id":52312997429536,"sku":"AU-KK-CHAR-RES","price":81.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/5686\/8384\/files\/Flasche-Chardonnay-Reserve-Zwickl_edit.png?v=1788776960"},{"product_id":"kk-kirnbauer-houdini-zweigelt-reserve-2023-austria","title":"K+K Kirnbauer Houdini Zweigelt Reserve 2023 | Burgenland, Austria","description":"\u003cp\u003eHoudini is K+K Kirnbauer’s expressive Zweigelt Reserve from Burgenland. The 2023 vintage is fermented in stainless steel, undergoes malolactic fermentation in barrique and then spends 24 months in 225-litre barrels made from oak sourced from the family’s own forests in Girm near Deutschkreutz.\u003c\/p\u003e\u003ch3\u003eTasting Experience\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep garnet red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Palate:\u003c\/strong\u003e Ripe Amarena cherry and dense cherry compote are layered with warm spice, subtle cedar, roasted notes and a hint of chocolate. Full-bodied and generous, yet lively and precise. Well-integrated tannins and fresh acidity hold the ripe cherry fruit in balance, with savoury oak and spice adding depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Full\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and structured, with lingering cherry, spice, cedar and an elegant inner tension.\u003c\/p\u003e\u003ch3\u003eWhy This Wine Matters\u003c\/h3\u003e\u003cp\u003eZweigelt is Austria’s most widely planted red grape, but Houdini pushes the variety into a more ambitious reserve style. Long barrique maturation brings structure and depth while the wine retains the fresh acidity and vivid cherry character that make Zweigelt distinctive.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eInternational:\u003c\/strong\u003e Roast duck, Grilled beef, Roast pork, Lamb chops, Beef stew, Hard cheese\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVegetarian:\u003c\/strong\u003e Mushroom Wellington, Lentil and mushroom ragù, Roasted aubergine, Smoked mushroom dishes, Aged alpine cheese\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSingapore \u0026amp; Regional:\u003c\/strong\u003e Char siu, Roast duck rice, Black pepper beef, Beef rendang, Claypot mushrooms\u003c\/p\u003e\u003ch3\u003eTechnical Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e K+K Kirnbauer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Austria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgenland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Burgenland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Zweigelt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Heavy clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Fermentation in stainless steel tanks, followed by malolactic fermentation in barriques.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 24 months in 225-litre barriques; oak sourced from the winery’s own forests in Girm, Deutschkreutz.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.9 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 1.0 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 17°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Ready now; best enjoyed through 2040.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Sustainable Austria; Organic\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eA powerful old-vine-style Zweigelt Reserve with Amarena cherry, warm spice, cedar and polished tannins.\u003c\/em\u003e\u003c\/p\u003e","brand":"K+K Kirnbauer","offers":[{"title":"Default Title","offer_id":52312997691680,"sku":"AU-KK-ZWE-RES","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/5686\/8384\/files\/houdini-edit_fe4dd1d4-ed0f-4734-b39a-33aad405c7fb.png?v=1788777153"},{"product_id":"kk-kirnbauer-blaufrankisch-gold-reserve-2022-austria","title":"K+K Kirnbauer Blaufränkisch Gold Reserve 2022 | Burgenland, Austria","description":"\u003cp\u003eBlaufränkisch Gold Reserve 2022 is sourced predominantly from old vines in K+K Kirnbauer’s renowned Altes Weingebirge sites around Deutschkreutz. Fermentation in stainless steel is followed by malolactic fermentation and 18 months in 225-litre barriques, producing a powerful but finely balanced expression of Central Burgenland’s signature grape.\u003c\/p\u003e\u003ch3\u003eTasting Experience\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Ruby red with a dark core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Palate:\u003c\/strong\u003e Forest berries and ripe blueberries are framed by black cherry, redcurrant, clove, thyme, Mediterranean herbs and black olive. 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The 2024 blend is led by Blaufränkisch and complemented by Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah. Fermentation in stainless steel, malolactic fermentation in barrique and 18 months in French oak create a powerful yet elegant red with excellent ageing potential.\u003c\/p\u003e\u003ch3\u003eTasting Experience\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep garnet red with a dense, concentrated appearance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Palate:\u003c\/strong\u003e Amarena and black cherry meet cool mint, rowan berry, ripe cranberry and blackberry, with earthy Merlot notes, pecan, dark chocolate and subtle nougat-like oak complexity. Fruit-driven and precise, led by cherry with a fine salty edge and exotic spice. Fresh acidity and silky tannins balance the concentration, while Cabernet, Merlot and Syrah add depth around the Blaufränkisch core.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Full\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and persistent, with dark fruit, spice, chocolate, fine salinity and promising tannin structure.\u003c\/p\u003e\u003ch3\u003eWhy This Wine Matters\u003c\/h3\u003e\u003cp\u003eDas Phantom is the wine most closely associated with K+K Kirnbauer and demonstrates the estate’s blending philosophy: regional Blaufränkisch provides energy and identity, while Bordeaux varieties and Syrah contribute depth, texture and complexity. 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Grapes are meticulously sorted, followed by controlled stainless-steel fermentation with 21 days of maceration and malolactic fermentation in barrique. The result is a dense, structured red designed for long-term ageing.\u003c\/p\u003e\u003ch3\u003eTasting Experience\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep garnet red.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Palate:\u003c\/strong\u003e Intense cassis and dark berry aromas with chocolate, roasted notes and polished oak complexity. 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Its rigorous sorting, extended maceration and cellar-worthy structure make it a distinctly serious expression of Burgenland red wine.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eInternational:\u003c\/strong\u003e Prime rib, Beef Wellington, Braised short ribs, Roast lamb, Venison, Mature hard cheese\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVegetarian:\u003c\/strong\u003e Truffle mushroom Wellington, Mushroom bourguignon, Smoked aubergine, Lentil and walnut loaf, Aged mountain cheese\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSingapore \u0026amp; Regional:\u003c\/strong\u003e Beef rendang, Black pepper beef, Mutton curry, Braised beef cheek, Roast duck\u003c\/p\u003e\u003ch3\u003eTechnical Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e K+K Kirnbauer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Austria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgenland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Burgenland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e Merlot, Cabernet Sauvignon, Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Sandy loam; red clay; heavy clay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Gentle destemming and meticulous berry sorting; controlled fermentation in stainless steel with 21 days of maceration; malolactic fermentation in barrique.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e Barrique maturation following malolactic fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.4 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 0.7 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 17°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Ready now; best enjoyed through 2045.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Not stated by producer\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eAn opulent, age-worthy Kirnbauer Bordeaux-style cuvée with cassis, chocolate, roasted complexity and powerful tannins.\u003c\/em\u003e\u003c\/p\u003e","brand":"K+K Kirnbauer","offers":[{"title":"Default Title","offer_id":52312997789984,"sku":"AU-KK-FRVR-CUV","price":241.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/5686\/8384\/files\/Flasche-Forever_edit_f6834991-7241-425e-ad84-62ec061ec363.png?v=1788777638"},{"product_id":"markus-huber-gruner-veltliner-obere-steigen-2025-austria","title":"Markus Huber Grüner Veltliner Obere Steigen 2025 | Traisental, Austria","description":"\u003cp\u003eMarkus Huber Grüner Veltliner Obere Steigen 2025 comes from old vineyards around Nussdorf in Traisental. Sandy-loam topsoil over limestone, micro-terraces and 25–50-year-old vines give the wine density and character. After eight hours of skin contact, the wine is fermented at 19°C in stainless steel and kept on its lees for four months.\u003c\/p\u003e\u003ch3\u003eTasting Experience\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Medium green-yellow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Palate:\u003c\/strong\u003e Pure white pepper leads the nose, followed by classic Grüner spice, aromatic herbs and ripe yellow fruit. Dense and complex yet fresh, with yellow fruit, herbaceous spice and a firm, dry structure. 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Apricot appears toward the finish, with excellent definition and terroir expression.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Full\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, saline and elegant, with apricot, herbs and mineral persistence.\u003c\/p\u003e\u003ch3\u003eWhy This Wine Matters\u003c\/h3\u003e\u003cp\u003eRied Berg is a terroir-focused, premier-cru expression of Grüner Veltliner. 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Selected ripe fruit is handled through a combination of whole-cluster pressing and skin-contact batches, then fermented in stainless steel and kept on the lees for three months to preserve precision while adding subtle texture.\u003c\/p\u003e\u003ch3\u003eTasting Experience\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Light yellow-green.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Palate:\u003c\/strong\u003e Delicate blossom perfume and small white peach are joined by fresh citrus and subtle stone-fruit notes. Tightly knit and energetic, with finely structured acidity, lemon freshness and vivid white-peach fruit. Despite 6 g\/L residual sugar, the wine is analytically and stylistically dry because of its high acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Vigorous and refreshing, returning in a wave of stone fruit and lemon.\u003c\/p\u003e\u003ch3\u003eWhy This Wine Matters\u003c\/h3\u003e\u003cp\u003eTerrassen captures the bright, linear side of Traisental Riesling without sacrificing flavour intensity. 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The wine is powerful but controlled, showing depth without opulence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Full\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Remarkably long, elegant and mineral, with stone fruit, honeyed nuance and firm acidity.\u003c\/p\u003e\u003ch3\u003eWhy This Wine Matters\u003c\/h3\u003e\u003cp\u003eRied Berg is a serious, site-driven Riesling that combines ripe fruit and full body with the tension expected from limestone-rich Traisental vineyards. 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The grapes are crushed and given eight hours of skin contact before stainless-steel fermentation, followed by three months of bâtonnage for additional texture without losing varietal freshness.\u003c\/p\u003e\u003ch3\u003eTasting Experience\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Gentle green-yellow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Palate:\u003c\/strong\u003e Classic cassis and green-fruit aromatics lead, with herbal freshness and hints of exotic fruit. Fruit-driven and concentrated, with vibrant acidity and a fresh herbal edge. The wine remains dry and energetic, with exotic fruit becoming more apparent toward the finish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Medium\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Fresh and persistent, with cassis, herbs, citrus and exotic fruit.\u003c\/p\u003e\u003ch3\u003eWhy This Wine Matters\u003c\/h3\u003e\u003cp\u003eThis is a focused Austrian interpretation of Sauvignon Blanc: cassis and herbal varietal character are matched by concentrated fruit and lively acidity rather than overt sweetness or heavy oak. Its freshness also makes it particularly versatile with vegetables, poultry and Asian flavours.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eInternational:\u003c\/strong\u003e Salads, Roast chicken, Turkey, Grilled fish, Goat cheese, Asparagus\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVegetarian:\u003c\/strong\u003e Asparagus, Goat cheese salad, Herb salad, Grilled courgette, Green vegetable risotto\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSingapore \u0026amp; Regional:\u003c\/strong\u003e Steamed fish, Hainanese chicken, Vietnamese spring rolls, Thai herb salad, Vegetable popiah\u003c\/p\u003e\u003ch3\u003eTechnical Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Weingut Markus Huber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Austria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Niederösterreich\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Niederösterreich Qualitätswein\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Sauvignon Blanc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Cool conglomerate soil on southeast-facing slopes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification:\u003c\/strong\u003e Crushed; 8 hours skin contact; fermented in stainless steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 3 months bâtonnage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 6.5 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 1.1 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e 2026–2036.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e BIO \/ Organic\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAwards \u0026amp; Accolades\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e91 Points – Falstaff (2025)\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cem\u003eOrganic Austrian Sauvignon Blanc with cassis, green fruit, herbal freshness, vibrant acidity and an exotic-fruit finish.\u003c\/em\u003e\u003c\/p\u003e","brand":"Huber","offers":[{"title":"Default Title","offer_id":52312998052128,"sku":"AUT-HUB-TERR-SB","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/5686\/8384\/files\/sauvignonbalnc_edit.png?v=1788779227"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/5686\/8384\/collections\/Austria_Collection.png?v=1788920013","url":"https:\/\/vino.sg\/collections\/austrian-wines.oembed","provider":"vinosg","version":"1.0","type":"link"}